FabSwingers.com > Forums > The Lounge > What's wrong with a bit on the side?
What's wrong with a bit on the side?
Jump to: Newest in thread
I do love a good dip, sometimes I like to double dip.
But enough about me, what's your favourite sauce of choice to slather over your chips, or do you put it on the side of the plate, maybe you're a bit posh and use a small pot for the sauce.
Either way, sauce of choice! |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
"I do love a good dip, sometimes I like to double dip.
But enough about me, what's your favourite sauce of choice to slather over your chips, or do you put it on the side of the plate, maybe you're a bit posh and use a small pot for the sauce.
Either way, sauce of choice! "
on eggs fried or poached daddies sauce, on chips dijonaisse mmmmm  |
Reply privately, Reply in forum +quote
or View forums list | |
Depends on my mood and the type of chip!
Skinny fries only deserve ketchup really, as they're pretty bland and tasteless otherwise....
but a thick homecut chip that's fluffy in the middle, golden on the outside, and simply bursting with flavour... That's something that would be sinful to drown in ketchup... They should be accompanied by more subtle, complimentary flavours, like a light garlic mayonnaise, a marie rose, tartar or hoisin sauce, a mild satay or curry, or even a sweet red onion marmalade. But nothing is better to dip your chips into than the juices flowing from a nice big sizzling steak  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *emini ManMan
over a year ago
There and to the left a bit |
Always used to be ketchup that I'd slather over anything - these days though more often than not it's mayo for something like chips or an otherwise "dry" dish...fish and chips is tartare sauce - both usually squirted on the side of the plate for dipping.
Roast dinner or similar gravy all over is the preference |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
