The humble Banger!
No I'm not talking about some of the more popular ladies or gents who get plenty of action but instead a thick juicy rod of meat!
As a small thing I used to love Walls. And then when was less small I discovered sausages that actually had meat in them, over 85-90% with the rest being herbs, spices and other such things.
Whilst I do love me a Cumberland from time to time I much prefer a red wine and herbs de provance banger!
So, what sausage (other that Podrick) do you favour!? |
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