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By *hilloutMan
over a year ago
All over the place! Northwesr, , Southwest |
"Freshly brewed in a proper coffee pot. Black with 3 sugars 
A drip filter into a jug sort of thing?
*sits on hands*"
Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell |
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"Freshly brewed in a proper coffee pot. Black with 3 sugars
A drip filter into a jug sort of thing?
*sits on hands*
Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell "
is the word you looking for "a percolator"!!!! lol as to answering the OP white no sugar freshly ground made in my coffee machine (one of those drip things lol) |
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By *hilloutMan
over a year ago
All over the place! Northwesr, , Southwest |
"Freshly brewed in a proper coffee pot. Black with 3 sugars
A drip filter into a jug sort of thing?
*sits on hands*
Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell
is the word you looking for "a percolator"!!!! lol as to answering the OP white no sugar freshly ground made in my coffee machine (one of those drip things lol) "
That's the one! Many thanks   |
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Proper coffee, made in a proper coffee pot
Black, no sugar.
I do use a Tassimo too, if I need a quickie, don't have time for a proper brew.
I take a flask of proper coffee to work though, we have one of those generic makes everything coffee machines.
It all tastes rank! |
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By (user no longer on site)
over a year ago
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I'm an omnipotent coffee drinker. I appreciate it in any form
There are some lovely instant coffees available, but I also appreciate a good, strong, fresh roasted bean too.
Have a thing for coconut milk lattes at the mo, but usually I go for an americano x |
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"Freshly brewed in a proper coffee pot. Black with 3 sugars
A drip filter into a jug sort of thing?
*sits on hands*
Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell "
Blimey, it's a wonder you have any teeth lol
X |
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By *hilloutMan
over a year ago
All over the place! Northwesr, , Southwest |
"Freshly brewed in a proper coffee pot. Black with 3 sugars
A drip filter into a jug sort of thing?
*sits on hands*
Nooo. Proper coffee pot where it rises as it boils then is poured into mug. I've actually cut down the sugars as it was 4 previously. Trying for two, but it's a hard sell
Blimey, it's a wonder you have any teeth lol
X"
It's my guilty pleasure happy to say i've a full set of them |
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I drink mine fresh (roasted within the week, ground no more than 10 minutes beforehand), filter (usually Aeropress), and black.
If I can't control the beans or making process (/ I'm in a cafe where I'm not 100% sure) I'll go for a latte or flat white.
If I have to resort to sweetening it beyond milk I skip it  |
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By (user no longer on site)
over a year ago
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"I drink mine fresh (roasted within the week, ground no more than 10 minutes beforehand), filter (usually Aeropress), and black.
If I can't control the beans or making process (/ I'm in a cafe where I'm not 100% sure) I'll go for a latte or flat white.
If I have to resort to sweetening it beyond milk I skip it "
Where do you get your coffee from? Do you know how long it has been picked also? |
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"I drink mine fresh (roasted within the week, ground no more than 10 minutes beforehand), filter (usually Aeropress), and black.
If I can't control the beans or making process (/ I'm in a cafe where I'm not 100% sure) I'll go for a latte or flat white.
If I have to resort to sweetening it beyond milk I skip it
Where do you get your coffee from? Do you know how long it has been picked also?"
I use one of the speciality suppliers, and although I don't know the precise details of picking, I know they're in season and fresh as these things go (green beans have a much longer shelf life than roasted). |
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By (user no longer on site)
over a year ago
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I get my coffee delivered every 9 days, it comes ground (the same day its posted so is fresher than the stuff sitting on a shelf in tesco) and i filter it...
I like it strong and black |
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A good few yrs ago I went to cape Verde and they didn't know how to do a liqueur coffee so I jumped behind the bar and showed them. By the end of the holiday quite a few were sitting round enjoying one after a meal. My little claim to fame |
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Black, white (milk or cream but not 50/50), sugur (granulated, cubes, sachets, rock crystals), hot, cold, with chocolate, without chocolate, with or without cinnamon or nutmeg, in a China cup, in a roadside greasy spoon mug, in a stryofoam cup, in a paper cup, rich roast, gentle roast, from anywhere in the world.
Except Starbucks. Can't stand their coffee. |
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By (user no longer on site)
over a year ago
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Either as an espresso martini, cappuccino or freshly ground italian or Colombian beans brewed with an espresso thrown in with it and some caramel syrup and creamer. |
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