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By (user no longer on site)
over a year ago
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When I ate meat - BLT with avocado.
Now - ploughman’s on a soft brown sub with plenty of pickle.
Or
French baguette with quorn chicken, baby tomatoes, spinach, cheese and balsamic vinegar.
Need more veggie options |
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By (user no longer on site)
over a year ago
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There's a restaurant in Las Vegas that does huge pasta sandwiches. It's basically half a baguette hollowed out and stuffed full of your favourite pasta dish.
The spaghetti bolognese sandwich is quite literally the tastiest thing I've ever eaten |
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