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By *litterbabe OP Woman
over a year ago
hiding from cock pics. |
A good fab friend was telling me recently about using a mortar and pestle. I've never in my life owned one but I have just bought one.
Do you use one, what do you make with it?
My first mix is going to be pesto, it seems so easy and apparently fabulous. |
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"A good fab friend was telling me recently about using a mortar and pestle. I've never in my life owned one but I have just bought one.
Do you use one, what do you make with it?
My first mix is going to be pesto, it seems so easy and apparently fabulous."
I use mine daily for making a variety of masala, also crushing garlic and salt , chillies into powder |
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I knock up a fantastic ‘Jamie’ inspired rub for tuna steak. Fennel seed, coriander seeds, black pepper, sea salt. Rub it in with some olive oil - 90 seconds each side, allow to rest with a squirt of lemon - delicious!
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By (user no longer on site)
over a year ago
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Use mine occasionally
I use the braun hand blender with the mini food processor attachment mostly, covers everything a pestle & mortar can do plus more. |
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By (user no longer on site)
over a year ago
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"A good fab friend was telling me recently about using a mortar and pestle. I've never in my life owned one but I have just bought one.
Do you use one, what do you make with it?
My first mix is going to be pesto, it seems so easy and apparently fabulous and Bearded."
That guy gets everywhere! |
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I do. I grow, dry and use my own herbs and spices. I use a mini blender for pesto though as the fresh basil, oil, etc., is a bit too wet for a mortar and pestle. I also use it to grind nuts and seeds. |
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By (user no longer on site)
over a year ago
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"I've clearly been on Fab too long, I keep wondering how a pestle would work as a dildo 
Or use a dildo as a pestle? "
A glass dildo would probably work quite well. As long as you wash it first. |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
I have a proper granite one (the ceramic ones just don't do it as they are too smooth.
Love making all kinds of rubs and spice mixes.
Current favourite is to toast some mustard seeds and fennel seeds then grind down with a little sea salt.. makes a great rub for pork steaks |
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