FabSwingers.com > Forums > The Lounge > Man in the kitchen.
Man in the kitchen.
Jump to: Newest in thread
|
By (user no longer on site) OP
over a year ago
|
Right I love love LOVE to cook. Its something I'm very passionate about and say I'm good in the kitchen... Then again, I'm good in any room ha!
What do you guys love to cook and believe it's your signiture dish?
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By * Lexi xWoman
over a year ago
stockport |
"Right I love love LOVE to cook. Its something I'm very passionate about and say I'm good in the kitchen... Then again, I'm good in any room ha!
What do you guys love to cook and believe it's your signiture dish?
"
Extra brownie points!!! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Smoked bbq ribs. Smoked with hickory and cherry wood. With home made bbq sauce.
Today it's "mud rub" and spicy sweet rub on the ribs today.
That's my best dish but I do a really good pizza. The couple that run a social in Wales the lady really like my pizza. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Cooked Egg Hollandaise on wheaten bread toped with salmon (sauce made from scratch) for my friend this morning as she showered.
Naked chef role play, tonight is my turn. I enjoyed being treated last night. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Italian is my favourite to cook, the versatility of pasta is amazing! Recently tried but failed with pumpkin ravioli, think I need to re visit it though! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Love a man who knows how to cook.
Lobster & dauphinoise potatoes
Not sure about lobster
dauphinoise potatoes.....my favorite kind of potatoes "
You should try mine its beautiful... if youve never tried it you should its not 'fishy' at all
And the potatoes... my fave too |
Reply privately, Reply in forum +quote
or View forums list | |
Will give cooking just about anything a go.
Speciality, don't have one, though you may find chillies in things you weren't expecting!
Actually, my baked savoury chilli cheesecake is my speciality - won a bake off competition at work with that. And make a pretty mean pork pie! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Will give cooking just about anything a go.
Speciality, don't have one, though you may find chillies in things you weren't expecting!
Actually, my baked savoury chilli cheesecake is my speciality - won a bake off competition at work with that. And make a pretty mean pork pie! "
Mmmm pork pie |
Reply privately, Reply in forum +quote
or View forums list | |
"Will give cooking just about anything a go.
Speciality, don't have one, though you may find chillies in things you weren't expecting!
Actually, my baked savoury chilli cheesecake is my speciality - won a bake off competition at work with that. And make a pretty mean pork pie!
Mmmm pork pie "
Nothing like the mass produce ones with mushed up pork, instead, finely diced pork (best cut available) fried with onion and herbs and anything else that takes my fancy at the time, in a home made hot water pastry and generously filled then with a herby jelly. Served with a spicy tomato chutney |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *iss SJWoman
over a year ago
Hull |
"Smoked bbq ribs. Smoked with hickory and cherry wood. With home made bbq sauce.
Today it's "mud rub" and spicy sweet rub on the ribs today.
That's my best dish but I do a really good pizza. The couple that run a social in Wales the lady really like my pizza."
Those ribs sound lush. My tummy is rumbling just reading that |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Right I love love LOVE to cook. Its something I'm very passionate about and say I'm good in the kitchen... Then again, I'm good in any room ha!
What do you guys love to cook and believe it's your signiture dish?
" I make a great stroganoff |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Right I love love LOVE to cook. Its something I'm very passionate about and say I'm good in the kitchen... Then again, I'm good in any room ha!
What do you guys love to cook and believe it's your signiture dish?
Extra brownie points!!! "
Haha thanks x |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I'm really into Yotam Ottolenghi inspired recipes at the moment.
My son went backpacking around Morocco and brought me back some harissa and dried roses which I use quite a lot too.
"
You have my attention. Any dishes you recommend for me to try? |
Reply privately, Reply in forum +quote
or View forums list | |
"Will give cooking just about anything a go.
Speciality, don't have one, though you may find chillies in things you weren't expecting!
Actually, my baked savoury chilli cheesecake is my speciality - won a bake off competition at work with that. And make a pretty mean pork pie!
Mmmm pork pie
Nothing like the mass produce ones with mushed up pork, instead, finely diced pork (best cut available) fried with onion and herbs and anything else that takes my fancy at the time, in a home made hot water pastry and generously filled then with a herby jelly. Served with a spicy tomato chutney "
I want that right now please |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"My favourite food to cook at the minute is Korean food
What sort of dishes?
Braised spiced belly pork "
Korean food is amazing, it have no idea what i ate out there but 90% was delicious |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"My favourite food to cook at the minute is Korean food
What sort of dishes?
Braised spiced belly pork "
Mmmmm I love pork belly when it's seasoned to perfection. |
Reply privately, Reply in forum +quote
or View forums list | |
"My favourite food to cook at the minute is Korean food
What sort of dishes?
Braised spiced belly pork
Korean food is amazing, it have no idea what i ate out there but 90% was delicious "
I’ve really got into it...so just trying to pick up stuff from supermarkets and online |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"My favourite food to cook at the minute is Korean food
What sort of dishes?
Braised spiced belly pork
Korean food is amazing, it have no idea what i ate out there but 90% was delicious
I’ve really got into it...so just trying to pick up stuff from supermarkets and online "
There are some good Asian markets about that have some really niche ingredients! Also onigiri (Japanese filled rice triangles in a sea wrapper) are another oriental favourite |
Reply privately, Reply in forum +quote
or View forums list | |
"Will give cooking just about anything a go.
Speciality, don't have one, though you may find chillies in things you weren't expecting!
Actually, my baked savoury chilli cheesecake is my speciality - won a bake off competition at work with that. And make a pretty mean pork pie!
Mmmm pork pie
Nothing like the mass produce ones with mushed up pork, instead, finely diced pork (best cut available) fried with onion and herbs and anything else that takes my fancy at the time, in a home made hot water pastry and generously filled then with a herby jelly. Served with a spicy tomato chutney
I want that right now please "
That's the reason I haven't ever applied for masterchef - should take 90 minutes max to make, cos I embellish everything then it takes me at least 3 hours!! So I need advance warning if you want any |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *educedWoman
over a year ago
Birmingham |
"I'm really into Yotam Ottolenghi inspired recipes at the moment.
My son went backpacking around Morocco and brought me back some harissa and dried roses which I use quite a lot too.
You have my attention. Any dishes you recommend for me to try? "
His turkey & courgette burgers with spring onion & cumin are lush. He serves them with sumac but I am not keen on it.
I love tabbouleh too. They are so filling and easy to make. I prefer to use bulgar rather than cous cous. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I'm really into Yotam Ottolenghi inspired recipes at the moment.
My son went backpacking around Morocco and brought me back some harissa and dried roses which I use quite a lot too.
You have my attention. Any dishes you recommend for me to try?
His turkey & courgette burgers with spring onion & cumin are lush. He serves them with sumac but I am not keen on it.
I love tabbouleh too. They are so filling and easy to make. I prefer to use bulgar rather than cous cous. "
Much appreciated. I'm on the hunt for recipes now |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"The good old shepards pie!
Hope you cook it better than you spell it!"
Chuffing hell I have ceen badder spelling and grammar than that on ere! You dunt need to av a go
However yes, I am sure my culinary skills exceed my spelling skills! |
Reply privately, Reply in forum +quote
or View forums list | |
"The good old shepards pie!
Hope you cook it better than you spell it!
Chuffing hell I have ceen badder spelling and grammar than that on ere! You dunt need to av a go
However yes, I am sure my culinary skills exceed my spelling skills! "
Sorry to come across as a Cunt!! It's a word that's quite important to me so I notice when it's not correct. A worse crime is people not knowing the difference between Shepherd's pie and cottage pie. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"The good old shepards pie!
Hope you cook it better than you spell it!
Chuffing hell I have ceen badder spelling and grammar than that on ere! You dunt need to av a go
However yes, I am sure my culinary skills exceed my spelling skills!
Sorry to come across as a Cunt!! It's a word that's quite important to me so I notice when it's not correct. A worse crime is people not knowing the difference between Shepherd's pie and cottage pie."
To be fair I agree with you. I know I spell it wrong but still don’t bother to spell it right. I’m not guilty of not knowing the difference though!! Maybe that will raise me a little in your esteem?
|
Reply privately, Reply in forum +quote
or View forums list | |
"The good old shepards pie!
Hope you cook it better than you spell it!
Chuffing hell I have ceen badder spelling and grammar than that on ere! You dunt need to av a go
However yes, I am sure my culinary skills exceed my spelling skills!
Sorry to come across as a Cunt!! It's a word that's quite important to me so I notice when it's not correct. A worse crime is people not knowing the difference between Shepherd's pie and cottage pie.
To be fair I agree with you. I know I spell it wrong but still don’t bother to spell it right. I’m not guilty of not knowing the difference though!! Maybe that will raise me a little in your esteem?
"
You'll do. |
Reply privately, Reply in forum +quote
or View forums list | |
My friends usually love everything I cook but usually on top would be chicken in white wine sauce, chilli con carne, blue cheese sauce with crispy oven baked potatoes, burritos, lasagna or pulled pork. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"The good old shepards pie!
Hope you cook it better than you spell it!
Chuffing hell I have ceen badder spelling and grammar than that on ere! You dunt need to av a go
However yes, I am sure my culinary skills exceed my spelling skills!
Sorry to come across as a Cunt!! It's a word that's quite important to me so I notice when it's not correct. A worse crime is people not knowing the difference between Shepherd's pie and cottage pie."
I loathe Shepherd's pie, as I hate lamb.
I love cooking, and baking. Today I've made a ginger cake, and a lemon drizzle cake and also made Madeleines this morning to go with a special persons coffee.
I'm making chicken and mushroom risotto tonight. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"The good old shepards pie!
Hope you cook it better than you spell it!
Chuffing hell I have ceen badder spelling and grammar than that on ere! You dunt need to av a go
However yes, I am sure my culinary skills exceed my spelling skills!
Sorry to come across as a Cunt!! It's a word that's quite important to me so I notice when it's not correct. A worse crime is people not knowing the difference between Shepherd's pie and cottage pie.
I loathe Shepherd's pie, as I hate lamb.
I love cooking, and baking. Today I've made a ginger cake, and a lemon drizzle cake and also made Madeleines this morning to go with a special persons coffee.
I'm making chicken and mushroom risotto tonight. "
I'm not jealous.... Much lol |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"The only man that's ever cooked for me is my dad when he was alive
I love to cook from scratch but I don't really have a signature dish "
I really want to cook for you now. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"The only man that's ever cooked for me is my dad when he was alive
I love to cook from scratch but I don't really have a signature dish
I really want to cook for you now. "
I used to live about 10mins from Sutton Coldfield too. Meh this invite wasn't offered when I lived there |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"The only man that's ever cooked for me is my dad when he was alive
I love to cook from scratch but I don't really have a signature dish
I really want to cook for you now.
I used to live about 10mins from Sutton Coldfield too. Meh this invite wasn't offered when I lived there "
Distance is only a number measured in time lol.
Still wouldn't mind playing the naked chef... Feeding your eyes and then your mouth. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Right I love love LOVE to cook. Its something I'm very passionate about and say I'm good in the kitchen... Then again, I'm good in any room ha!
What do you guys love to cook and believe it's your signiture dish?
"
Anything quick I could watch you carry on a tray to the bedroom to devour between fun |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Right I love love LOVE to cook. Its something I'm very passionate about and say I'm good in the kitchen... Then again, I'm good in any room ha!
What do you guys love to cook and believe it's your signiture dish?
Anything quick I could watch you carry on a tray to the bedroom to devour between fun"
Sounds good to me |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *G LanaTV/TS
over a year ago
Gosport |
I don't cook as often as I should but I'm fairly good at south east asian dishes, mainly curries in the southern Indian style and a mix of thai and Indonesian dishes. During the winter though I seem to specialise in artichoke soup. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I’m a total feeder.. 20 + years in hospitality and I can’t cook for one or two.. have lots of popular dishes but probably the more unique are things like sauerkraut and pirukas that we make for get togethers and family meals.
Saff |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic