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By (user no longer on site)
over a year ago
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"How do you like yours?
Mine is currently smothered in butter, then grated cheese, baked beans, and more cheese on top  "
Can't go wrong with that classic combo  |
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By (user no longer on site)
over a year ago
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I love jacket potatoes 
Always made in the oven with proper butter and extra mature cheddar.
Then either baked beans and coleslaw.
Tuna mayo
Chilli con carne and coleslaw
Prawn Marie rose
Chicken and sweetcorn
And a side salad
 |
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By *isaB45Woman
over a year ago
Fabville |
"How do you like yours?
Mine is currently smothered in butter, then grated cheese, baked beans, and more cheese on top "
Try hot crispy lardons on top of the cheese.
And for garlic lovers...try using garlic butter instead of normal butteur |
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By (user no longer on site) OP
over a year ago
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"How do you like yours?
Mine is currently smothered in butter, then grated cheese, baked beans, and more cheese on top
Try hot crispy lardons on top of the cheese.
And for garlic lovers...try using garlic butter instead of normal butteur "
I loooooove garlic butter. Didn’t even think to try that |
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By *andKBCouple
over a year ago
Plymouth |
So firstly proper crispy. I usually do them in the oven on 140 for three hours yum!!
I'm one of those funny people who doesn't eat animals or anything from animals but I don't like to go on about it. So usually flora beans and vegan cheese if I've got any. But I also love veggie chilli and cheese. But hummus is also a game changer |
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By (user no longer on site)
over a year ago
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"I love jacket potatoes
Always made in the oven with proper butter and extra mature cheddar.
Then either baked beans and coleslaw.
Tuna mayo
Chilli con carne and coleslaw
Prawn Marie rose
Chicken and sweetcorn
And a side salad
"
Like ya style |
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By (user no longer on site)
over a year ago
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I bake the potato then open it up and scoop out the potato, add cheese and mash it together then put it back into the skin ..then put loads of lurpak and cracked black pepper on top ... lush |
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I don't eat potatoes. 