FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Saffron

Saffron

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

I've added it to rice, stews and here and there. Never seems to add any real additional flavour? King of spices, I beg to differ!

Reply privately, Reply in forum +quote or View forums list

 

By *stellaWoman  over a year ago

London

*awaits Xteve*

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"*awaits Xteve* "

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

More expensive than gold per gram

I always soak mine in a small amount of warm water and add the water with the saffron.

Same as any spice the older it is the less “punch” it has and I guess there’s different quality grades

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"*awaits Xteve* "

Who?

Reply privately, Reply in forum +quote or View forums list

 

By *SAchickWoman  over a year ago

Hillside desolate


"*awaits Xteve*

Who?"

It's a guy on here innit

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I've added it to rice, stews and here and there. Never seems to add any real additional flavour? King of spices, I beg to differ!"

My bayleaf is it does add a bit of heat, but you new this comment was cumin.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"*awaits Xteve*

Who?

It's a guy on here innit"

I guessed that. Is he Mr Saffron?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Thought this was a dedication thread and was gonna whack my 2 pence worth in to say I think she's ace.

Great colour that saffron gear

P

Reply privately, Reply in forum +quote or View forums list

 

By *stellaWoman  over a year ago

London

I prefer turmeric to saffron, spice wise.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I've added it to rice, stews and here and there. Never seems to add any real additional flavour? King of spices, I beg to differ!"

I’m queen of spice.. innit

Saff

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I prefer turmeric to saffron, spice wise."

I find it quite bitter but it does make things yellow

Reply privately, Reply in forum +quote or View forums list

 

By *uke olovingmanMan  over a year ago

Gravesend

I'm quite wild about saffron

Reply privately, Reply in forum +quote or View forums list

 

By *abrielle247Couple (FF)  over a year ago

PDI Gran Canaria

Old spice.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Haha i thought this was an appreciation thread first of all.... And I dont mean the spice

Holly

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Thought this was a dedication thread and was gonna whack my 2 pence worth in to say I think she's ace.

Great colour that saffron gear

P"

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago

Have I used a keyword to potentially meet the fab elite?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Have I used a keyword to potentially meet the fab elite?"

Nope. She's already taken

Reply privately, Reply in forum +quote or View forums list

  

By (user no longer on site)  over a year ago

Secret club, innit, membership two....

Xteve

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0