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By (user no longer on site)
over a year ago
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More expensive than gold per gram
I always soak mine in a small amount of warm water and add the water with the saffron.
Same as any spice the older it is the less “punch” it has and I guess there’s different quality grades |
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By (user no longer on site)
over a year ago
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"I've added it to rice, stews and here and there. Never seems to add any real additional flavour? King of spices, I beg to differ!"
My bayleaf is it does add a bit of heat, but you new this comment was cumin. |
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By (user no longer on site)
over a year ago
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"I've added it to rice, stews and here and there. Never seems to add any real additional flavour? King of spices, I beg to differ!"
I’m queen of spice.. innit
Saff ![](/icons/s/biggrin.gif) |
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