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By (user no longer on site)
over a year ago
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I recently got one of those simply cook boxes and now I'm a bit obsessed, I've cooked so many things I hadn't even heard of before and they're delicious. |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"I recently got one of those simply cook boxes and now I'm a bit obsessed, I've cooked so many things I hadn't even heard of before and they're delicious. "
I’m bit obsessed with Korean food at the moment lol |
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By (user no longer on site)
over a year ago
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I cook all sorts of stuff Indian, Oriental, Italian, Greek as well as traditional meals. I love to cook and do so every night when I’m not away on business. |
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By (user no longer on site)
over a year ago
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Cooking is one of my favourite pastimes.
A good steak with Argentinian chimichurri sauce.
A good old stir fry
Mac and cheese
Homemade bread (stress reliever)
I make banging curried breakfast beans
Thai dishes
I just ate and I'm now hungry.
Thanks OP |
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By (user no longer on site)
over a year ago
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Italian, it’s a family thing. My mum’s parents used to own an Italian restaurant in Salford when they emigrated here in the 50s. I really wish I could cook as good my gran but I do make a lovely tiramisu thanks to her recipe. |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Cooking is one of my favourite pastimes.
A good steak with Argentinian chimichurri sauce.
A good old stir fry
Mac and cheese
Homemade bread (stress reliever)
I make banging curried breakfast beans
Thai dishes
I just ate and I'm now hungry.
Thanks OP "
I make a really good chimichurri and steak I haven’t had mac and cheese in ages but I’m going to make that with some crawfish next week |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"Italian, it’s a family thing. My mum’s parents used to own an Italian restaurant in Salford when they emigrated here in the 50s. I really wish I could cook as good my gran but I do make a lovely tiramisu thanks to her recipe."
Love Italian |
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By (user no longer on site)
over a year ago
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"Cooking is one of my favourite pastimes.
A good steak with Argentinian chimichurri sauce.
A good old stir fry
Mac and cheese
Homemade bread (stress reliever)
I make banging curried breakfast beans
Thai dishes
I just ate and I'm now hungry.
Thanks OP
I make a really good chimichurri and steak I haven’t had mac and cheese in ages but I’m going to make that with some crawfish next week "
I have not had crawfish in years but I love them. I spent a good few months wanting to invest in traps for local waterways but I dont have a car nor do I want the hastle of getting a license.
Guess I'll have to settle for prawns.. |
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By (user no longer on site)
over a year ago
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"I like cooking but I'm stuck in a bit of a rut at the moment and just cook the same stuff.
I’m like that sometimes  "
Iv got loads of cook books, i might try something new this weekend. |
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By (user no longer on site)
over a year ago
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We cook all sorts now, lots of home cooked meals for our customers lol.
It’s nice to be able to have a massive kitchen, all the ingredients you could ever want with ideas flowing.
Danish x |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"We cook all sorts now, lots of home cooked meals for our customers lol.
It’s nice to be able to have a massive kitchen, all the ingredients you could ever want with ideas flowing.
Danish x"
Sounds good |
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By (user no longer on site)
over a year ago
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"I like cooking but I'm stuck in a bit of a rut at the moment and just cook the same stuff. "
When I get like that I go to an international food shop and buy ingredients I’ve never used (some I’ve never heard of). Always gets my imagination going, most of the time it’s pretty tasty - if it turn out crap there’s always Just Eat  |
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By (user no longer on site)
over a year ago
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"I like cooking but I'm stuck in a bit of a rut at the moment and just cook the same stuff.
When I get like that I go to an international food shop and buy ingredients I’ve never used (some I’ve never heard of). Always gets my imagination going, most of the time it’s pretty tasty - if it turn out crap there’s always Just Eat "
That's a great idea!  |
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By (user no longer on site)
over a year ago
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Oh I totally want to start cooking again!
I do a delish chicken balti
I do enjoy a roast
We made parmos from scratch and they were beaut.
B loves his food, I want to impress him in the grubbage department
P |
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