"tarkayeah xxxx
I do it often.
What pulse do you use for the dal ?channa daal kidney beans or mang"
I've never done it with kidney beans...... doesn't the colour put you off ?
I like a very simple gloopy yellow one.... just channa and a shit load of tumeric.... Sneaky stock cube now and then.
It's all in the tarka |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"tarkayeah xxxx
I do it often.
What pulse do you use for the dal ?channa daal kidney beans or mang
I've never done it with kidney beans...... doesn't the colour put you off ?
I like a very simple gloopy yellow one.... just channa and a shit load of tumeric.... Sneaky stock cube now and then.
It's all in the tarka"
No love the colour yes its all in the tarka x |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
It’s amazing how good the food is you can cook at home with a half decent spice rack and a few basic ingredients.
I bought a braun hand blender for £20 with a few attachments, makes prepping curries, sauces, and other marinades a doddle  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *asmeen OP TV/TS
over a year ago
STOKE ON TRENT |
"It’s amazing how good the food is you can cook at home with a half decent spice rack and a few basic ingredients.
I bought a braun hand blender for £20 with a few attachments, makes prepping curries, sauces, and other marinades a doddle "
yes it does x |
Reply privately, Reply in forum +quote
or View forums list | |
"I've got a mortar & pestle to grind my spices, I make quite a few different curries 
They're very good for spices xx"
Yeah, mine's a granite one, and there's a stall in Derby Market Hall that sells pretty much every herb and spice known to man |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
