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National Sandwich Week
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Max Halley - sandwich king ...Check out Max’s Sandwich Shop in London, and his book - Max’s Sandwich Book
Some truley amazing sandwich recipes
Follows a principle of 6 parts to making the best sandwiches : hot, cold, sweet, sour, crunchy, soft
Go read and try ...
It’s worth it |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Max Halley - sandwich king ...Check out Max’s Sandwich Shop in London, and his book - Max’s Sandwich Book
Some truley amazing sandwich recipes
Follows a principle of 6 parts to making the best sandwiches : hot, cold, sweet, sour, crunchy, soft
Go read and try ...
It’s worth it "
Have you been? If so, why didn't you give me a call, it's just up the road from me?  |
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"Max Halley - sandwich king ...Check out Max’s Sandwich Shop in London, and his book - Max’s Sandwich Book
Some truley amazing sandwich recipes
Follows a principle of 6 parts to making the best sandwiches : hot, cold, sweet, sour, crunchy, soft
Go read and try ...
It’s worth it
Have you been? If so, why didn't you give me a call, it's just up the road from me? "
I’ve not been, but it is somewhere I want to go next time I’m in London. I’ve seen him on tv (Sunday Brunch) a couple of times, and I love his passion for food and especially the humble sandwich!
His book is fantastic and I’ve tried lots of the recipes
 |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Max Halley - sandwich king ...Check out Max’s Sandwich Shop in London, and his book - Max’s Sandwich Book
Some truley amazing sandwich recipes
Follows a principle of 6 parts to making the best sandwiches : hot, cold, sweet, sour, crunchy, soft
Go read and try ...
It’s worth it
Have you been? If so, why didn't you give me a call, it's just up the road from me?
I’ve not been, but it is somewhere I want to go next time I’m in London. I’ve seen him on tv (Sunday Brunch) a couple of times, and I love his passion for food and especially the humble sandwich!
His book is fantastic and I’ve tried lots of the recipes
"
He is very passionate and engaging.
I like that Sunday Brunch finds real people running real things as their experts. I see the Cocoa Runners chocolate expert man fairly regularly. I'm good at spotting a free sample.
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By *eliWoman
over a year ago
. |
Toasted cheese sandwich definitely counts - there's a great stall in Borough Market that does a sourdough and triple cheese one and you can get gherkins with it. Best sandwiches ever? Toasted with cheese. |
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Here’s Max’s version of a “jam sandwich”
Mother’s Pride-type white bread
Your favourite jam ( blackcurrant or cherry best of all)
Mascarpone (Philadelphia cream cheese would do)
2 ginger nut biscuits, crushed up to sprinkle
Shouldn’t work, but my god it’s so bloody lovely |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Toasted cheese sandwich definitely counts - there's a great stall in Borough Market that does a sourdough and triple cheese one and you can get gherkins with it. Best sandwiches ever? Toasted with cheese. "
I've been past the stall but haven't had the toastie. Maybe I should pop out for lunch tomorrow...
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Jesus! So many favourites!
BLT, bacon and mushroom, cheese and pickle, prawn and mayo, smoked salmon and cream cheese, beef salad, ham and mustard!  "
Mushrooms in a sandwich? Do people really do that? |
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By (user no longer on site)
over a year ago
|
I love a good butty
I prefer a butty over a sit down meal
I don't like too many ingredients however
Current favourites:
Fishfinger and ketchup (or salad cream)
Ham and root veg slaw |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I love a good butty
I prefer a butty over a sit down meal
I don't like too many ingredients however
Current favourites:
Fishfinger and ketchup (or salad cream)
Ham and root veg slaw"
What bread?
|
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By (user no longer on site)
over a year ago
|
"Jesus! So many favourites!
BLT, bacon and mushroom, cheese and pickle, prawn and mayo, smoked salmon and cream cheese, beef salad, ham and mustard!
Mushrooms in a sandwich? Do people really do that?"
Dunno about people, but I absolutely put mushrooms in my bacon sandwich |
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By (user no longer on site)
over a year ago
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"Fish fingers and a little salad cream on really soft white bread. Perfection!
Mate! I forgot about the fishfinger sandwich! "
It’s one of life’s greatest pleasures lol! |
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By (user no longer on site)
over a year ago
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"A Brooklyn Pastrami on Rye. End of.
Do you pop over to Brooklyn often? "
15 years ago, i used to live in Boston. I'd go down at the weekend and stay with my uncle. Friday/Saturday we'd go out in Manhattan or stay in Brooklyn and we'd go find all kinds of late night Deli's to find fantastic food to soak up the 7&7!  |
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By (user no longer on site)
over a year ago
|
"I love a good butty
I prefer a butty over a sit down meal
I don't like too many ingredients however
Current favourites:
Fishfinger and ketchup (or salad cream)
Ham and root veg slaw
What bread?
"
All of it |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I love a good butty
I prefer a butty over a sit down meal
I don't like too many ingredients however
Current favourites:
Fishfinger and ketchup (or salad cream)
Ham and root veg slaw
What bread?
All of it "
I found a new seeded sourdough that I'm testing this week. It's a firm bread so holds some of the wetter ingredients well (tomatoes and mozzarella today).
|
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By (user no longer on site)
over a year ago
|
"I love a good butty
I prefer a butty over a sit down meal
I don't like too many ingredients however
Current favourites:
Fishfinger and ketchup (or salad cream)
Ham and root veg slaw
What bread?
All of it
I found a new seeded sourdough that I'm testing this week. It's a firm bread so holds some of the wetter ingredients well (tomatoes and mozzarella today).
"
Stop it!
It's too late for bread stories
I've managed to crawl into bed sans supper
Now I'm thinking 'should I get up and see what's in the fridge to put on a butty?'  |
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By (user no longer on site)
over a year ago
|
Reading this was torturous!
I'm so hungry and I need all the sandwiches now 
Bacon and egg mayo in a crusty white roll.
Chicken and stuffing in brown seeded sliced bread.
Cheese on sourdough toast with salad cream.
Cheese and onion with butter in a crust white roll and ready salted crisps.
I want them all and everyone else's apart from the wrongun that puts potatoes in his sandwiches  |
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By (user no longer on site)
over a year ago
|
"Ham salad with mayo. And a packet of cheese and onion crisps. Simple but so good.
Crisps on the side or in the sandwich?
"
On the side. Like plate decoration, that you can eat. |
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By *eah BabyCouple
over a year ago
Cheshire, Windermere ,Cumbria |
But when in Spain it’s got to be the Millionaire Club Sandwich ... chicken, bacon, pineapple, salad and secret sauce ... yummy, followed by a big slice of lumpy bumpy & Madagascan vanilla icecream, now I’m dribbling lol |
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"But when in Spain it’s got to be the Millionaire Club Sandwich ... chicken, bacon, pineapple, salad and secret sauce ... yummy, followed by a big slice of lumpy bumpy & Madagascan vanilla icecream, now I’m dribbling lol "
It always concerns me when a food establishment includes an ingredient they call “secret sauce”  even more so if they also say “made from 100% natural stuff”
And in todays allergies and intolerances society surely they have to give you a bit more info/ detail than simply “secret sauce” |
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By *eah BabyCouple
over a year ago
Cheshire, Windermere ,Cumbria |
"But when in Spain it’s got to be the Millionaire Club Sandwich ... chicken, bacon, pineapple, salad and secret sauce ... yummy, followed by a big slice of lumpy bumpy & Madagascan vanilla icecream, now I’m dribbling lol
It always concerns me when a food establishment includes an ingredient they call “secret sauce” even more so if they also say “made from 100% natural stuff”
And in todays allergies and intolerances society surely they have to give you a bit more info/ detail than simply “secret sauce” "
Oh I was a rough and tumble child no food tolerances here but I will check the menu at the weekend and let you know if all ok |
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By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I use to be suck lurker gave up on that love the forums and the check
Y one among it its gab "
I'm not sure how to translate but I think you're saying you used to lurk*. Welcome.
Grab a sandwich.
*Unless this was supposed to be Lurpak?
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