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By *stella OP Woman
over a year ago
London |
It’s been a while since I’ve revelled in a cheese appreciation thread.
I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).
So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?
I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.
How about you? |
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By *stella OP Woman
over a year ago
London |
"Oh I love cheese so much! I developed a dairy allergy last year though which gives my huge weeping sores all over my face. No more cheese for me......  "
Oh my, this has to be one of the saddest things I’ve ever read. I am so sorry. I shall eat more on your behalf. |
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By *stella OP Woman
over a year ago
London |
"Grana Padano with freshly made fettucine cooked inside it a la The Cheese Wheel. 
Or a selection of cheeses with banana chutney and crackers in bed with someone. "
Ooooh nice!
Although I’ve never had banana chutney and I’m not sure how I feel about it. My mum used to make a curry with banana in when I was a kid and I detested it. I feel a little odd about banana in savoury things. I should work on this.  |
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By (user no longer on site)
over a year ago
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"Oh I love cheese so much! I developed a dairy allergy last year though which gives my huge weeping sores all over my face. No more cheese for me......
Oh my, this has to be one of the saddest things I’ve ever read. I am so sorry. I shall eat more on your behalf."
Please do |
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By (user no longer on site)
over a year ago
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"I could murder a dairylea triangle now
The full fat one mind, none of your light stuff.
Lex"
One of my favourite summer treats as a kid was a frozen dairylea triangle.  |
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By *an_LexaCouple
over a year ago
Sunderland |
"I could murder a dairylea triangle now
The full fat one mind, none of your light stuff.
Lex
One of my favourite summer treats as a kid was a frozen dairylea triangle. "
Haha now that I must try.
See not very posh me. D*unken culinary delights. Very d*unken obviously, dairy lea triangles and custard creams. It’s portable, in fact you can take it in your bag for a mid evening snack.
I’m all for mid snacking
Lex  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
I'm still full from dinner, so no immediate cheese cravings.
Nothing sophisticated at the moment. I bought a new seeded sourdough loaf today with the intention of using it for Red Leicester on toast tomorrow. Although, my cheese of choice recently has been Edam. I don't know why but I keep fancying a chunk of Edam.
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By (user no longer on site)
over a year ago
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I want ALL the cheese 
Apart from those stupid wispy cheeses like mild cheddar and processed mank.
I want a giant cheese board with all the cheeses - all the chutneys, celery, grapes and apple - all the biscuits/ crackers for cheese , breads and sliced raw veggies like carrots and cucumber and ..... salad cream
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By (user no longer on site)
over a year ago
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"I'm still full from dinner, so no immediate cheese cravings.
Nothing sophisticated at the moment. I bought a new seeded sourdough loaf today with the intention of using it for Red Leicester on toast tomorrow. Although, my cheese of choice recently has been Edam. I don't know why but I keep fancying a chunk of Edam.
"
My guilty food pleasure when I visit my parents is nicking a babybel and a pork pie out the fridge  |
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By (user no longer on site)
over a year ago
|
"It’s been a while since I’ve revelled in a cheese appreciation thread.
I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).
So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?
I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.
How about you?"
i dont like cheese only one i know of is slices  |
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By (user no longer on site)
over a year ago
|
"It’s been a while since I’ve revelled in a cheese appreciation thread.
I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).
So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?
I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.
How about you?i dont like cheese only one i know of is slices "
those cheese slices have no cheese in. |
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By (user no longer on site)
over a year ago
|
"It’s been a while since I’ve revelled in a cheese appreciation thread.
I find it impossible to select a favourite, ever. All the cheese is magical (except the one that, I’m gonna guess PMF or YeOldeWitchDoc will name, can’t place a bet on which one is more likely).
So, not saying it’s necessarily your favourite, but which cheese (and with what or how presented) do you fancy right now?
I would like Cambozola splodged thickly on a chunk of crusty buttered bread. And a celery stick.
How about you?i dont like cheese only one i know of is slices those cheese slices have no cheese in. "
really oooooo
Well i dont like them either |
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By (user no longer on site)
over a year ago
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Oh gosh I couldn't choose! I've just bought some lovely cheeses today from a farm shop.
Think one of the nicest I tried recently was manchego with honey |
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By (user no longer on site)
over a year ago
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" Fucking love cheese!
Don't think I can choose just one favourite!
That’s exactly why I said don’t choose one as a favourite! It would be sacrilege!"
It really would!
Fancy some gouda with onion chutney just now though! |
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By (user no longer on site)
over a year ago
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"You're a bugger.
Now I want a cheese based supper.
10.30pm on a Friday is cheese time. You’ve five mins to get ready!"
I'm on it.
I have a sharp cheddar and mozzarella combo' melting over some Staffordshire oatcakes. |
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By *stella OP Woman
over a year ago
London |
"You're a bugger.
Now I want a cheese based supper.
10.30pm on a Friday is cheese time. You’ve five mins to get ready!
I'm on it.
I have a sharp cheddar and mozzarella combo' melting over some Staffordshire oatcakes. "
Excellent work. |
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Went for a meal out near Dover years ago. The cheeseboard had 16 different cheeses on it, quite a few I'd never heard of before or since (think the landlord used to go over to France especially)and I worked my way through the lot.
I love cheese but it does send me a bit wappy, so factor in some red wine and by the end of the night I was virtually levitating.
Ah happy cheesy memories! |
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