FabSwingers.com > Forums > The Lounge > Pork pie dilemma
Pork pie dilemma
Jump to: Newest in thread
 |
By (user no longer on site)
over a year ago
|
"As my dad used to say "You can't be too careful with pork"!
(Shortly before he was taken out by a low flying chipolata..)
Canned?
No we buried him in the traditional way"
 gob bless |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I found a Ginater's Peppered Steak Slice behind the seat of my truck. God knows how long it had been there but it was on it's use by date. It tasted fine. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"A small pack of porkpies fell out of the bag and were left in van for 2.5 hours. Don't think it was warm in there? Eat or ditch?"
They'll be fine. I've had pork pies in my bag for a few hours on a warm day, and I didn't die from eating them |
Reply privately, Reply in forum +quote
or View forums list | |
"Any last words?
The OP HAS gone very quiet...hope he's ok.
Sat by the fridge..."
Too late for the bloody fridge now son, those pies have been levitating in the back of your van for 2.5 hours, the damage is done!!!
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I found a Ginater's Peppered Steak Slice behind the seat of my truck. God knows how long it had been there but it was on it's use by date. It tasted fine.
Ah I see you like to live dangerously "
Seemed a shame to waste it, and i was so hungry.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Oh dear. The OP hasn't been back on since we told him to eat them 
I'll check the local infirmary  "
Look for the van leaking brown liquid from the driver's door. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Oh dear. The OP hasn't been back on since we told him to eat them
I'll check the local infirmary
Look for the van leaking brown liquid from the driver's door.
Pork pie juice?"
Put it this way, I ain't making gravy out of it  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Only after 4 hours I would discard them. Bacteria starts growing after 2 hours on food and doubles every 20 minutes. You should be fine ....god speed lol"
How do they know when it's been 2 hours? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Only after 4 hours I would discard them. Bacteria starts growing after 2 hours on food and doubles every 20 minutes. You should be fine ....god speed lol
How do they know when it's been 2 hours? "
They have little tiny stopwatches. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Only after 4 hours I would discard them. Bacteria starts growing after 2 hours on food and doubles every 20 minutes. You should be fine ....god speed lol
How do they know when it's been 2 hours?
They have little tiny stopwatches. "
 I knew it. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
