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The send a saucy Sunday pic thread.
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
I'm northern. The only sauce I do is gravy. It's a food group by itself. And none of this southern pisswater they call "jus" just to charge an extra fiver. Thick proper gravy made in a pan from meat juice. The correct consistency is when the spoon can stay up of its own accord. |
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By *unkym34 OP Man
over a year ago
London |
"I'm northern. The only sauce I do is gravy. It's a food group by itself. And none of this southern pisswater they call "jus" just to charge an extra fiver. Thick proper gravy made in a pan from meat juice. The correct consistency is when the spoon can stay up of its own accord."
I do agree all gravy should be made with the juice and fats from the meats very nice indeed. I will also occasionally add marmite to it.
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By *abs..Woman
over a year ago
.. |
"I'm northern. The only sauce I do is gravy. It's a food group by itself. And none of this southern pisswater they call "jus" just to charge an extra fiver. Thick proper gravy made in a pan from meat juice. The correct consistency is when the spoon can stay up of its own accord."
 totally |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"I'm northern. The only sauce I do is gravy. It's a food group by itself. And none of this southern pisswater they call "jus" just to charge an extra fiver. Thick proper gravy made in a pan from meat juice. The correct consistency is when the spoon can stay up of its own accord. I do agree all gravy should be made with the juice and fats from the meats very nice indeed. I will also occasionally add marmite to it. "
Never mind the marmite, try adding a good glug of red wine and some wholegrain mustard. Absolute game changer. |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
"I'm northern. The only sauce I do is gravy. It's a food group by itself. And none of this southern pisswater they call "jus" just to charge an extra fiver. Thick proper gravy made in a pan from meat juice. The correct consistency is when the spoon can stay up of its own accord.
totally "
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