FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > The humble cream cracker

The humble cream cracker

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

Are you a fan? If so what's your topping

Simple butter and mature cheddar girl here

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Naked.....

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Naked..... "

Reply privately, Reply in forum +quote or View forums list

 

By *ophieslutTV/TS  over a year ago

Central

I used to have them with butter and cheese but now enjoy them with just the cheese - and it could be anything from cheddar, to some other fantastic cheeses: I'm not too fussy.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I used to have them with butter and cheese but now enjoy them with just the cheese - and it could be anything from cheddar, to some other fantastic cheeses: I'm not too fussy."

Reply privately, Reply in forum +quote or View forums list

 

By *ophieslutTV/TS  over a year ago

Central

Don't they get consumed with cum toppings too? I've never tried that but think I'd prefer each element separately. It could be fun to watch one of those soggy biscuit/cracker challenges underway though

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Mayo, cheddar cheese and a slice of beetroot.... Delish

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Just a bit of good cheddar, or some butter (never the two together). I'm also partial to a cracker topped with Philadelphia and a slice of spicy chorizo.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Don't they get consumed with cum toppings too? I've never tried that but think I'd prefer each element separately. It could be fun to watch one of those soggy biscuit/cracker challenges underway though "

Reply privately, Reply in forum +quote or View forums list

 

By *ast_jjMan  over a year ago

Dublin and London

Real butter and jam..delish..

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

[Removed by poster at 10/05/19 15:01:20]

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Butter and black pepper

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Real butter and jam..delish.."

Oh yeah, real kerrygold butter but thats lovely on a rich tea aswell

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Will eat them straight out the pack but cheese and butter great too

Reply privately, Reply in forum +quote or View forums list

 

By *ast_jjMan  over a year ago

Dublin and London


"Real butter and jam..delish..

Oh yeah, real kerrygold butter but thats lovely on a rich tea aswell "

Oh now you're talking!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Will eat them straight out the pack but cheese and butter great too "
I couldn't eat them with nothing on them

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'm cream cracker crackered

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Real butter, mature cheddar, red grapes and a glass of port. Really fancy that now!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I quite like them with just marmalade....

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

With cheese and red onion chutney or black currant jam x

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Mature cheddar and Branston pickle

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Lurpak and dairylea

Reply privately, Reply in forum +quote or View forums list

 

By *xhib12Man  over a year ago

Blyth

Cream cheese and a thick slice of tomato.

Or

Strong mature cheddar and branston pickle.

Reply privately, Reply in forum +quote or View forums list

  

By (user no longer on site)  over a year ago

I use them as breadcrumbs, they're amazing for coating chicken Parmesan, or a nice fillet of haddock.

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0