 |
By (user no longer on site) OP
over a year ago
|
"I like them both. Pikelets, being thinner, lead to wanting another one.
I had two crumpets today. Both buttered, one with Marmite. Yum.
"
I find crumpets dont cook in the middle properly, if you give em a few more minutes the outside just burns. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"I cooked 8 in the oven as I couldn't be bothered to do the toaster 4 times... The results were disappointing  "
The grill works better than the oven, but you've got to judge the distance and time just right.
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I cooked 8 in the oven as I couldn't be bothered to do the toaster 4 times... The results were disappointing
The grill works better than the oven, but you've got to judge the distance and time just right.
"
Helps if you spread a shit ton of butter on or some cream cheese. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Thought this was gonna be a dedication to G-Crumps.
I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels.
P |
Reply privately, Reply in forum +quote
or View forums list | |
"Thought this was gonna be a dedication to G-Crumps.
I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels.
P"
Me either. They already look cooked when you buy them, sneaky feckers |
Reply privately, Reply in forum +quote
or View forums list | |
"I cooked 8 in the oven as I couldn't be bothered to do the toaster 4 times... The results were disappointing
The grill works better than the oven, but you've got to judge the distance and time just right.
"
If only I had a grill. I want 8 crumpets now |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Thought this was gonna be a dedication to G-Crumps.
I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels.
P
Me either. They already look cooked when you buy them, sneaky feckers"
Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside 
P |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Isn't it a bit late in the year for crumpets..I associate crumpets with winter
We've just had the coldest May Day Bank Holiday ever.
Ever ever?"
Since they have been recording such things. Last year was the hottest in 40+ years, this year the coldest since records began.
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Thought this was gonna be a dedication to G-Crumps.
I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels.
P
Me either. They already look cooked when you buy them, sneaky feckers
Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside
P"
Crumpets are always one and a half dip on my toaster. Dont forget and make it a two dip or it will burn . Impatience after one dip will be cold middles  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Thought this was gonna be a dedication to G-Crumps.
I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels.
P
Me either. They already look cooked when you buy them, sneaky feckers
Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside
P
Crumpets are always one and a half dip on my toaster. Dont forget and make it a two dip or it will burn . Impatience after one dip will be cold middles "
Ahhh, but what's the dippy digit on your toaster set at? This is vital information in the education of Crumpeteers.
P |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Thought this was gonna be a dedication to G-Crumps.
I find crumpets can be somewhat chewy and underdone, I then find them too hard and tooth-breaky. I've not mastered the optimum toasting levels.
P
Me either. They already look cooked when you buy them, sneaky feckers
Exactly! I'm thinking this pikelet thing may be the way forward rather than the tricksy crumpet with it's cloak of "eat me, I look done" when the cunting thing is soggy inside
P
Crumpets are always one and a half dip on my toaster. Dont forget and make it a two dip or it will burn . Impatience after one dip will be cold middles
Ahhh, but what's the dippy digit on your toaster set at? This is vital information in the education of Crumpeteers.
P"
Oh umm Im going to go for a 5. Its a bit of a crap toaster |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
