God where do I start....
Shepherds pie, Cumberland pie, meat and potato pie, minced beef pie, steak and kidney pie, chicken and mushroom pie.... Love a good pie with chips, peas and lashings of graaaaaavy  |
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The left-over pickings from a roast chicken, some of my garden Leeks, delicious locally cured Ham, white wine and herby sauce (herbs from my garden & white wine from my fridge) all wrapped in home-made shortcrust pastry and baked for forty minutes in my Great Aunt's old pie tin (that is NOT a euphimism BTW)
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Serve with the first of the garden New Potatoes (Arran Pilots) in Scottish Butter and fresh garden Parsley. Oh and a lovely glass of Sauvignon Blanc or three.
Heaven on a placemat.
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"The left-over pickings from a roast chicken, some of my garden Leeks, delicious locally cured Ham, white wine and herby sauce (herbs from my garden & white wine from my fridge) all wrapped in home-made shortcrust pastry and baked for forty minutes in my Great Aunt's old pie tin (that is NOT a euphimism BTW)
.
Serve with the first of the garden New Potatoes (Arran Pilots) in Scottish Butter and fresh garden Parsley. Oh and a lovely glass of Sauvignon Blanc or three.
Heaven on a placemat.
"
Bet you watch Saturday kitchen  |
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By (user no longer on site)
over a year ago
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I had a lovely pie a few years back, can't remember what it was called. It was basically a pork pie with pate on top of the meat inside the normal pastry. Anyone know what they're called? |
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By (user no longer on site)
over a year ago
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"I had a lovely pie a few years back, can't remember what it was called. It was basically a pork pie with pate on top of the meat inside the normal pastry. Anyone know what they're called?"
No idea. Let's call it a pâté pork pie for now. Sounds lovely. |
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By (user no longer on site)
over a year ago
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"I had a lovely pie a few years back, can't remember what it was called. It was basically a pork pie with pate on top of the meat inside the normal pastry. Anyone know what they're called?"
I think that might be a Swiss pie. Marks and Spencer used to do them years ago |
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By (user no longer on site)
over a year ago
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"I had a lovely pie a few years back, can't remember what it was called. It was basically a pork pie with pate on top of the meat inside the normal pastry. Anyone know what they're called?
I think that might be a Swiss pie. Marks and Spencer used to do them years ago"
Yes! It was M&S. I can't find them online though  I also miss the jelly in pork pies. I think the UK is the only place in the world you can find a good pork pie. |
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