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Cook chefs and gregs devourers

By (user no longer on site) OP over a year ago

Right inspired by the gregs stilton and steak roll we need to reverse engineer the recipe.

So far i have steak and stilton.

I think its judt a steak pasty eith stilton added.

Who knows how to make a steak pasty?

By *adeiteWoman over a year ago

Stafford

Puff pastry is your friend here. And a nice thick gravy

By (user no longer on site) OP over a year ago

"Puff pastry is your friend here. And a nice thick gravy "

Are we tjinking a good roux for the thickness or is there a trick im missing. Ive not made pasties before

By (user no longer on site) over a year ago

Less whiskey perhaps?

By (user no longer on site) over a year ago

"Less whiskey perhaps?

By *ertnsarahCouple over a year ago

West Bromwich

Loads of recipes on tinternet. Once you've got the method just tweak the filling according to your taste/store cupboard ingredients?

By *adeiteWoman over a year ago

Stafford

"Puff pastry is your friend here. And a nice thick gravy

Are we tjinking a good roux for the thickness or is there a trick im missing. Ive not made pasties before"

I won't reveal my secrets

By (user no longer on site) OP over a year ago

"Puff pastry is your friend here. And a nice thick gravy

Are we tjinking a good roux for the thickness or is there a trick im missing. Ive not made pasties before

I won't reveal my secrets

Oh im sure you cpuld be pursuaded

By (user no longer on site) OP over a year ago

"Less whiskey perhaps?

P"
dont be silly

By *hoenixAdAstraWoman over a year ago

Hiding in the shadows

Have I mentioned I'm a chef?