"Why is it so hard to judge a portion of rice? I always make way too much.
What supposedly easy thing do you find hard? "
Its cheap enough, just as long as there's enough to go around, it's all good  |
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By (user no longer on site)
over a year ago
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"Why is it so hard to judge a portion of rice? I always make way too much.
What supposedly easy thing do you find hard? "
I always put a cup of rice in a pan and then twice as much water in the same cup , xx |
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By *ngelina4uWoman
over a year ago
Camberley/Middleton |
"Why is it so hard to judge a portion of rice? I always make way too much.
What supposedly easy thing do you find hard? "
Weigh it when dry its easy then after doing it 3 or 4 times to get it spot on. |
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By (user no longer on site)
over a year ago
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"Why is it so hard to judge a portion of rice? I always make way too much.
What supposedly easy thing do you find hard? "
Use different sized glasses for different portions.  |
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By (user no longer on site)
over a year ago
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Being organised. I live with a permanent knot in my stomach, worried that I've forgotten something. I used to make lists but they ended up so overwhelmingly huge that I couldn't face looking at them  |
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By (user no longer on site)
over a year ago
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Fork and or spoon with desserts in posh restaurants. One or both, and which one in which hand..... And what about the last bit you can never pick up and have to push around the plate and finger on?
(just look at everyone else and follow....)  |
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"Cooking.
It bores me.
I rarely cook from scratch.
I know I should, but I can't be arsed. It just doesn't excite me.
Like eating, though..  "
I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it  |
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By *isaB45Woman
over a year ago
Fabville |
"Cooking.
It bores me.
I rarely cook from scratch.
I know I should, but I can't be arsed. It just doesn't excite me.
Like eating, though..
I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it "
...you're hired
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"Cooking.
It bores me.
I rarely cook from scratch.
I know I should, but I can't be arsed. It just doesn't excite me.
Like eating, though..
I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it
...you're hired
"
I bought maself a new set of knives a couple of weeks ago, I just need a Chef's hat and an apron now  |
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By *isaB45Woman
over a year ago
Fabville |
"Cooking.
It bores me.
I rarely cook from scratch.
I know I should, but I can't be arsed. It just doesn't excite me.
Like eating, though..
I have batch cooking days, get maself a couple of bottles of Cabernet Sauvignon, put some tunes on, and make 2 or 3 different dishes then freeze most of it
...you're hired
I bought maself a new set of knives a couple of weeks ago, I just need a Chef's hat and an apron now "
 |
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By (user no longer on site)
over a year ago
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"I do the same with quinoa and bulgur wheat. They never seem to swell the same.
I always seem to peel far too many spuds when I'm doing mash. I think I need to use a smaller pan to put them in "
I count potatoes now. Big ones count as 2. |
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"I do the same with quinoa and bulgur wheat. They never seem to swell the same.
I always seem to peel far too many spuds when I'm doing mash. I think I need to use a smaller pan to put them in
I count potatoes now. Big ones count as 2."
One potato two potatoes....
www.youtube.com/watch?v=efMHLkyb7ho |
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