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By (user no longer on site)
over a year ago
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I once made a giant one for my brother weighed over a kilo 
The fondant filling is actually very easy to make. Best if you have a good thermometer though or you will end up making some hard toffee/caramel at the same time lol |
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By (user no longer on site)
over a year ago
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When I was 8 me and my mate stole a whole box from the newsagents and sat in the park eating them til we were both sick.
Just the sight of one brings back that memory . |
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I've somewhat gone off them. They don't taste anywhere near as good as they used to, so I don't eat them much now.
But when I do I like to slowly nibble and suck at the tip until I break through to the centre. And then like a famished aardvark I'll attack the sickly sweet goodness as if my life depends on it, chucking in the odd orgasmic groan as the fondant drips off my chin. I might even throw a seductive wink at a passer-by. |
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By (user no longer on site)
over a year ago
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"I've somewhat gone off them. They don't taste anywhere near as good as they used to, so I don't eat them much now.
But when I do I like to slowly nibble and suck at the tip until I break through to the centre. And then like a famished aardvark I'll attack the sickly sweet goodness as if my life depends on it, chucking in the odd orgasmic groan as the fondant drips off my chin. I might even throw a seductive wink at a passer-by."
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too sickly. Now mini eggs. That’s a different story 
the fondant isn’t quite the same as it used to be but still a winner with me. I especially like to watch someone eating one 
