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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"had a Lasagne from Asda... was minging 
Yuck..you need to try my homemade lasagna...it's soooo yummy!"
I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.
I love homemade  |
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By (user no longer on site)
over a year ago
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"had a Lasagne from Asda... was minging
Yuck..you need to try my homemade lasagna...it's soooo yummy!
I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.
I love homemade "
Dolmio, mince and spaghetti? 
At 52 you really should know how to cook pretty much anything, but you may have lived a pampered life lol
Mind you, most men couldn't toast an egg or boil slices of bread so you are already a step ahead of them
Btw this is the Man of the couple, who self learned how to cook most things in his late teens  |
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By (user no longer on site)
over a year ago
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"had a Lasagne from Asda... was minging
Yuck..you need to try my homemade lasagna...it's soooo yummy!
I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.
I love homemade "
psst... get two jars of Dolmio lasagne sauce, one white, one dark. a pack of lasagne sheets. Layer them. Grate some cheese on the top. Job done. |
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By (user no longer on site)
over a year ago
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"had a Lasagne from Asda... was minging
Yuck..you need to try my homemade lasagna...it's soooo yummy!
I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.
I love homemade "
Cheese sauce is one thing I can cook learnt from watching me Mum who never measured anything , trick is to add milk slowly and dont stop whisking |
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By (user no longer on site)
over a year ago
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"oops - forgot the mince and onion. gotta cook them first, mix the dark in, then layer it between the sheets, pour the white over the top. "
 so glad you said that didnt fancy your idea at all |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"had a Lasagne from Asda... was minging
Yuck..you need to try my homemade lasagna...it's soooo yummy!
I need to learn, can do spag bog, it is the cheese sauce I am scared of doing.
I love homemade
Cheese sauce is one thing I can cook learnt from watching me Mum who never measured anything , trick is to add milk slowly and dont stop whisking "
I am going to try it at the weekend, I will let you know. |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"Its not cheese sauce though...Its white sauce...
white sauce is cheese sauce without the cheese
I know, but didn't want View ruining his first Lasagne "
lol so there is cheese in it eh... the white cheese |
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By (user no longer on site)
over a year ago
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"Its not cheese sauce though...Its white sauce...
white sauce is cheese sauce without the cheese
I know, but didn't want View ruining his first Lasagne "
this is very true |
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By (user no longer on site)
over a year ago
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"Its not cheese sauce though...Its white sauce...
white sauce is cheese sauce without the cheese
I know, but didn't want View ruining his first Lasagne
lol so there is cheese in it eh... the white cheese "
View do not use your cock for whisking  |
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By (user no longer on site)
over a year ago
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View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.
Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.
Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.
"
cheers.... feel a trip to M&S coming on |
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"View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.
Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.
cheers.... feel a trip to M&S coming on"
I would View....and get one of their lovely ready made Lasagnes while you are there.... |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"View you could alternatively use a tub of creme fresh seasoned and loosened down with some milk for your white sauce, season with the usual salt pepper, add a couple of chopped anchovies, grated parmesan. whatever you like really.
Tear some lovely fresh mozzarella cheese and fresh basil over the top as well.
cheers.... feel a trip to M&S coming on
I would View....and get one of their lovely ready made Lasagnes while you are there.... "
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By (user no longer on site)
over a year ago
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"Its not cheese sauce though...Its white sauce..."
Technically a White Sauce is known as a 'Rue'
Btw If you want a lazy way of making a Cheese sauce put half a pint of milk in a pan, and when its close to boiling 'slowly' add some premixed cornflower and water to thicken it. When It's as thick as you want, just throw in your preferred grated cheese and a little salt.
It's really hard to fuck up to, as if It's too thin add more cornflower mix, and If it's too thick add some more milk. |
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"Its not cheese sauce though...Its white sauce...
Technically a White Sauce is known as a 'Rue'
Btw If you want a lazy way of making a Cheese sauce put half a pint of milk in a pan, and when its close to boiling 'slowly' add some premixed cornflower and water to thicken it. When It's as thick as you want, just throw in your preferred grated cheese and a little salt.
It's really hard to fuck up to, as if It's too thin add more cornflower mix, and If it's too thick add some more milk."
I've learnt something new tonight, I was always under the impression that the 'roux' is the base for the sauce and not the name of the sauce itself...
I should have taken more notice at school cookery class. |
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"Jane,
Roux IS the flour and fat mixture, it can be used to thicken many sauces, including gravies. xx"
Then it's as I thought.....must have taken more notice of my cookery teacher than I realised!
God....she was an awful hag
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