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By (user no longer on site) OP
over a year ago
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What is the weirdest fruit or veg that you have had. Just made a prawn stir fry with loads of veg was very tasty shredded some black calvados cabbage and was very yummy. New fave veg is asparagus though. |
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Wait till the asparagus comes in in late March...imported stuff bears no relation to its yumminess 
Lotus root is probably the oddest looking thing i have eaten. was very common in taiwanese cooking. |
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By (user no longer on site)
over a year ago
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"asparagus makes your wee smell"
Phew, just as well I don't like it then; but love fresh pineapple 
I find fennel kind of strange, always think I should be having ouzo/ricard/sambuca etc when I use it; any excuse really. |
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By (user no longer on site)
over a year ago
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"Them ladies fingers things the ones that go to mush when cooked ocra is it ? Its just yukkkkkkk  lovely in a curry "
Ive got the giggles now cos I think the insides look like cum when its cooked all white and stringy  |
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By (user no longer on site)
over a year ago
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"Them ladies fingers things the ones that go to mush when cooked ocra is it ? Its just yukkkkkkk lovely in a curry
Ive got the giggles now cos I think the insides look like cum when its cooked all white and stringy id hate to see you making meringues then "
What you mean you can make them at home and not just buy them in boxes wow I learn something new every day  |
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By (user no longer on site)
over a year ago
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Tried most veg, nothing weird that I can think of, but then I did work in the veg section for Waitrose a few years ago!
Still not tried Plantain, but then I don't like spicy food and most of the recipes using it are of Carribean origin and contain spices! |
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By (user no longer on site)
over a year ago
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"Tried most veg, nothing weird that I can think of, but then I did work in the veg section for Waitrose a few years ago!
Still not tried Plantain, but then I don't like spicy food and most of the recipes using it are of Carribean origin and contain spices!"
Just slice it, shallow fry in olive oil with a little black pepper; lovely (although I tend to add a bit of all purpose seasoning and a little scotch bonnet to mine). |
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By (user no longer on site)
over a year ago
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I'm rubbish at cooking, used to look at the interesting veg in the supermarkets and wish I knew what the feck to do with 'em 
The last veg I had was about a month ago, it was frozen peas  which strictly speaking is weird and unusual for me  |
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By (user no longer on site)
over a year ago
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"Tried most veg, nothing weird that I can think of, but then I did work in the veg section for Waitrose a few years ago!
Still not tried Plantain, but then I don't like spicy food and most of the recipes using it are of Carribean origin and contain spices!"
I've tried a cucumber. |
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By (user no longer on site)
over a year ago
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"Them ladies fingers things the ones that go to mush when cooked ocra is it ? Its just yukkkkkkk
ah yes, minipricks."
well the insides does look as I said like cum when they cooked |
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