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By (user no longer on site)
over a year ago
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baked potato scooped out, the innards mashed up with cheese and spring onion
put the mash in the skins and then pop back in the oven so it all crisps up
yum yum
or roasties - mmmmmmmmmmmmmmmm - especially new potatoes par boiled and then tossed in olive oil with rosemary, black pepper and salt and then roasted
am hungry now  |
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By (user no longer on site)
over a year ago
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Whole, microwaved for 10 mins then finished for 30 mins in a hot oven, halved and with lots of salty melted butter, yum!
All there comfort food threads are not good for the waistline, good job its Zumba tonight! |
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By (user no longer on site)
over a year ago
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"Chips are quite good.
even better if home cooked in beef dripping 
not had em cooked like that in years
Tut! A minute on the lips a lifetime on the hips... FUCK YEAH!!!  "
this weeble look isn't wholly genetic ya know  |
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By (user no longer on site)
over a year ago
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Skinny chips
Curly chips
Crispy spicy wedges
Fat chips crispy on the outside, fluffy on the inside
Mashed with lots of cream and a touch of garlic
Sauté in animal fat
Crispy potato skin loaded with cheese and bacon
Gnocchi
For some reason, I am not keen on Dauphinoise, even thought it has cream etc. in it.  |
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By (user no longer on site)
over a year ago
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"Whole, microwaved for 10 mins then finished for 30 mins in a hot oven, halved and with lots of salty melted butter, yum!
All there comfort food threads are not good for the waistline, good job its Zumba tonight!"
Has to have this for dinner last night! 
The power of suggestion, so can no one post a thread about chocolate please, or I will be doomed! |
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By (user no longer on site)
over a year ago
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When baking potato's cut them in half lengthwise, rub the cut surface with a bit of oil and garlic and salt maybe add some rosemary, then bake as normal, the cut surface goes all golden crisp and puffy. |
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love roasties my mum makes. par boiled then roasted in duck fat
also love baked with cheese
or stuffed jacket spuds with cheese and bacon
also love sweet potato and carrot and swede mashed with butter
oh and of course good old chippie chips :D |
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