 |
By (user no longer on site) OP
over a year ago
|
Whats your favoratie thing to have with a steak?
Potato dauphinoise and green beans got a shout last time but thats a long prep time for something to go with a steak.
Personally i like mushrooms or maybe some crusty bread if doing a pan sauce |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Buttery jacket potato with sour cream and chive sauce, grilled beef tomato and grilled Portobello mushroom with garlic butter."
Holy moly, I just has a mouthgasm at the thought of that  |
Reply privately, Reply in forum +quote
or View forums list | |
"Whats your favoratie thing to have with a steak?
Potato dauphinoise and green beans got a shout last time but thats a long prep time for something to go with a steak.
Personally i like mushrooms or maybe some crusty bread if doing a pan sauce"
Just put this on a plate.. |
Reply privately, Reply in forum +quote
or View forums list | |
"Whats your favoratie thing to have with a steak?
Potato dauphinoise and green beans got a shout last time but thats a long prep time for something to go with a steak.
Personally i like mushrooms or maybe some crusty bread if doing a pan sauce"
Steak.
Yeah, I like having Steak and Steak.
Fuck the chips. Fuck the peas. Stick ya oven roasted tomatoes up ya arse and your 'shrooms down your bell end.
Steak and Steak is the way forward.
It's affordable in supermarkets with their X2 for offers.
Also. Pay respect to the animal, you don't need the fancy shit. Garlic, parsley, butter and rosemary will see you good. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Buttery jacket potato with sour cream and chive sauce, grilled beef tomato and grilled Portobello mushroom with garlic butter.
Holy moly, I just has a mouthgasm at the thought of that "
I had it Lanzarote in a restaurant years ago and went back 3 times. I don't even like steak that much but it was sexy as  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Buttery jacket potato with sour cream and chive sauce, grilled beef tomato and grilled Portobello mushroom with garlic butter."
Omg
I need that right now!
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"A lettuce wedge and chunky chips. Who can guess where I’m dining tonight
Oooooh I know...it’s a Miller & Carter 
It was - and how would you know?!? x"
They’re the M&C Veggie options |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
It depends on the cut- if its fillet, rare, with salad dressed with something sharply balsamic and sweet. If its rib eye- medium with thick cut chips and a Bernaise sauce.
Both with mushrooms- they just seem to go so well with steak x |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
