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By (user no longer on site)
over a year ago
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My dish is Saltimbocca alla Romana,
Thin escalopes of veal topped with a sage leaf and a piece of Parma ham, fry in butter, remove from pan add a big glass of marsala wine, bit more butter and hey presto!
Impresses everybody that's ever had it!! |
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By (user no longer on site)
over a year ago
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I make an amazing cheese on toast. It has to be tasted to be believed.
Also make a cracking chicken noodle and sweet corn soup. Takes ages to make though as you have to boil down the chicken carcass. |
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