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By (user no longer on site) OP
over a year ago
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What’s everyone having?
I’ve got a cheesy baguette and now I’m inserting Pickled onion Monster Munch in the baguette with the precision of a surgeon.
Kind regards X |
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By (user no longer on site)
over a year ago
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"My own smoked salmon and prawn tartlet, the custard made from duck eggs and our own hand crafted pastry case with a winter room coleslaw and Japanese bancha green tea.
Own a deli and import tea "
Sounds divine! What is winter room coleslaw? |
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By (user no longer on site)
over a year ago
|
"What’s everyone having?
I’ve got a cheesy baguette and now I’m inserting Pickled onion Monster Munch in the baguette with the precision of a surgeon.
Kind regards X"
Sounds bloody gorgeous ![](/icons/thumb_up.png) |
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