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By (user no longer on site) OP
over a year ago
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So I’m learning new dishes for work. So far I’ve made a banging chicken and mushroom pie (even made the pastry, go me!), soups I’m getting to grips with and tonight I had a stab at making my own chicken Kiev (for my own personal gain as I love them!).
What’s your favourite dish? If you go out to dinner what’s your go to dish? Looking for ideas, be creative!
Danish x |
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By (user no longer on site)
over a year ago
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"So I’m learning new dishes for work. So far I’ve made a banging chicken and mushroom pie (even made the pastry, go me!), soups I’m getting to grips with and tonight I had a stab at making my own chicken Kiev (for my own personal gain as I love them!).
What’s your favourite dish? If you go out to dinner what’s your go to dish? Looking for ideas, be creative!
Danish x"
I love paella or a nice chilli. Not too spicy but a bit of heat |
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By (user no longer on site) OP
over a year ago
|
"So I’m learning new dishes for work. So far I’ve made a banging chicken and mushroom pie (even made the pastry, go me!), soups I’m getting to grips with and tonight I had a stab at making my own chicken Kiev (for my own personal gain as I love them!).
What’s your favourite dish? If you go out to dinner what’s your go to dish? Looking for ideas, be creative!
Danish x
I love paella or a nice chilli. Not too spicy but a bit of heat "
Ooooh chilli sounds good. Maybe that’s one doughnut can do.
X |
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By (user no longer on site) OP
over a year ago
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"Anything to do with spices or chillies.... Chicken vindaloos and fal curries with ghost peppers, Carolina reapers or anything hotter. "
We do brilliant curries here already. We don’t have it on the menu all the time but toying with the idea of making a day specifically for curry night, so might look into different ones.
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By (user no longer on site) OP
over a year ago
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"Italian cuisine is the best. I can cook very well, it's my ace to conquer a woman"
I’m having a go at lasagna on Sunday, I’m following a Mary Berry recipe unless you have one that’s better? |
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By (user no longer on site) OP
over a year ago
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"Cajun pheasant or Cajun Pigeon, lovely and healthy........well apart from the pot of double cream that I add............a good all year round recipe that utilises extremely free range meats  "
Noooo! I can’t do pheasant!! We have one that wanders round the grounds we’ve named Charlie, I couldn’t bear to think of him on a plate!! |
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By (user no longer on site) OP
over a year ago
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"If we go out for dinner i usually have the fish. Last time i had cod loin cooked with pancetta and black olives"
We have regular good old fish and chips covered in batter but I would like to work with more fish (much to doughnuts distaste!) I do love a good fish dish. I think it would go down well here.
X |
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By *ea monkeyMan
over a year ago
Manchester (he/him) |
I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;
Thai green curry,
Chilli,
Chorizo stuffed chicken breast with celeriac mash.
But my favourite to make are deserts, I make an awesome toffee apple pie |
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By (user no longer on site) OP
over a year ago
|
"I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;
Thai green curry,
Chilli,
Chorizo stuffed chicken breast with celeriac mash.
But my favourite to make are deserts, I make an awesome toffee apple pie"
Go on with the desserts, that’s a good area!
The chorizo chicken breast sounds lovely! |
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By *ea monkeyMan
over a year ago
Manchester (he/him) |
"If we go out for dinner i usually have the fish. Last time i had cod loin cooked with pancetta and black olives
We have regular good old fish and chips covered in batter but I would like to work with more fish (much to doughnuts distaste!) I do love a good fish dish. I think it would go down well here.
X"
I worked in a fish restaurant for a while, the best dishes were the simple ones |
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By *ea monkeyMan
over a year ago
Manchester (he/him) |
"I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;
Thai green curry,
Chilli,
Chorizo stuffed chicken breast with celeriac mash.
But my favourite to make are deserts, I make an awesome toffee apple pie
Go on with the desserts, that’s a good area!
The chorizo chicken breast sounds lovely!"
It is, feta and chorizo with a light white wine cream sauce...
OK I'm hungry now |
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By (user no longer on site) OP
over a year ago
|
"I love cooking but rarely do as it seems a bit wasted on just me, I have few that I like doing though;
Thai green curry,
Chilli,
Chorizo stuffed chicken breast with celeriac mash.
But my favourite to make are deserts, I make an awesome toffee apple pie
Go on with the desserts, that’s a good area!
The chorizo chicken breast sounds lovely!
It is, feta and chorizo with a light white wine cream sauce...
OK I'm hungry now"
Think I’ll have a go at this one next week! |
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My fab dish is definitely Steak... Preferably ribeye....
Whatever comes with it... The usual of chips and a few peas etc.... But also I love it with a big old dollop of mash, garlic or mustard mash mainly!!
Not overly inventive... But I likes it!! |
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By (user no longer on site) OP
over a year ago
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"My fab dish is definitely Steak... Preferably ribeye....
Whatever comes with it... The usual of chips and a few peas etc.... But also I love it with a big old dollop of mash, garlic or mustard mash mainly!!
Not overly inventive... But I likes it!! "
Apparently we can’t have steak here, although we were told we can’t have a lot here when we started and that changed very quickly! We want to put a mixed grill on eventually x |
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By (user no longer on site)
over a year ago
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"Chicken Parmo 
I love you.
B
Me or the parmo?  
Xxx
Both. But I'll cook the bugger myself as Zanzibar can't do them for shit....  "
Do me one while you're at it, you're the parmo king
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By *eliWoman
over a year ago
. |
I have to google chicken parmo, never heard of that one.
Ramen! Absolutely love ramen. That being said...
Try and stick to seasonal produce and seasonal dishes as much as possible, I think food tastes better that way. Moules marinière with homemade bread and pommes frites. Cara_elised spring onion and goats cheese risotto but for the love of all, cook a decent risotto - do a proper base, use decent stock etc.
You could also look at doing sharing plates, my friends and I love ordering that sort of thing Like a whole roast chicken with various sides. I think it's called family style dining? Also, cheese dishes. I'll always order at least one.
Foooood |
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"Cajun pheasant or Cajun Pigeon, lovely and healthy........well apart from the pot of double cream that I add............a good all year round recipe that utilises extremely free range meats
Noooo! I can’t do pheasant!! We have one that wanders round the grounds we’ve named Charlie, I couldn’t bear to think of him on a plate!! "
Try wood pigeon then, must be cooked quickly on a very high heat to seal it and keep it juicy, it’s just like a nice piece of steak.
(If you want the recipe just pm me) |
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By (user no longer on site) OP
over a year ago
|
"I have to google chicken parmo, never heard of that one.
Ramen! Absolutely love ramen. That being said...
Try and stick to seasonal produce and seasonal dishes as much as possible, I think food tastes better that way. Moules marinière with homemade bread and pommes frites. Cara_elised spring onion and goats cheese risotto but for the love of all, cook a decent risotto - do a proper base, use decent stock etc.
You could also look at doing sharing plates, my friends and I love ordering that sort of thing Like a whole roast chicken with various sides. I think it's called family style dining? Also, cheese dishes. I'll always order at least one.
Foooood "
Sharer plates is something we want to do so much, this all sounds lovely! X |
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By (user no longer on site)
over a year ago
|
"I have to google chicken parmo, never heard of that one.
Ramen! Absolutely love ramen. That being said...
Try and stick to seasonal produce and seasonal dishes as much as possible, I think food tastes better that way. Moules marinière with homemade bread and pommes frites. Cara_elised spring onion and goats cheese risotto but for the love of all, cook a decent risotto - do a proper base, use decent stock etc.
You could also look at doing sharing plates, my friends and I love ordering that sort of thing Like a whole roast chicken with various sides. I think it's called family style dining? Also, cheese dishes. I'll always order at least one.
Foooood "
Parmo is delish!
B taught me how to make it from scratch
Nutmeg is paramount 
He'll be so proud I remembered |
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
I make some really good spicy beef koftas with a cheese and chilli filling.
Also a really good roast Veg and chorizo soup
Ginger and lime baby squid with a lamb's lettuce and pomegranate salad.
Kangaroo loin in honey and sumac
Molasses and tamarind chicken
Great side dish of honey roast squash
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