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By (user no longer on site) OP
over a year ago
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Was making some of these at work yesterday and was wondering whats everyone's favourite and what is your prefered method making them.
Now, I can make the mix either the creaming method or the batter method, but what about everyone else?
Do you prefer creaming it or battering it?
And what kind of sponge, a nice moist one or the flaky kind?
Do you like them baked or steamed
For me a good banana bread or lemon drizzle, with a nice moist sponge and textured outside.
Though I do love bakewells but they are really a tart! |
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