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Foody guilty secrets . .

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By (user no longer on site) OP     over a year ago

You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

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By *ezebelWoman  over a year ago

North of The Wall - youll need your vest

The Good Food channel is my porn - I watch it when noone else is looking

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By (user no longer on site)  over a year ago

Sweet corn cold from tin

cornbeef mayo and chedder biscuit sandwiches but and I have said before the best sandwiches are when my Dad asks me if I want 1 and I say no then pinch his , doesnt matter what is in it it tastes fantastic

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By (user no longer on site)  over a year ago

Using digestive biscuits instead of a spoon to eat yogurt...

Heinz spaghetti bolognese (tinned) with dairylea in the bottom, microwaved, then stirred up till its all cheesy...

Using doritos to scoop out a pot of Philadelphia...

Ptting Philly in antipasti and rolling it up to eat it

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By (user no longer on site)  over a year ago

peanut butter, banana, frozen yogurt and orange juice smoothie

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By *emmefataleWoman  over a year ago

dirtybigbadsgirlville

pineapple..in any form...there are certain times i cant get enough of the stuff

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By (user no longer on site)  over a year ago

I love to eat garden peas, freshly picked, rinsed through with cold water, or better still, after a rain shower, uncooked, pea pod too.

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By *aceytopWoman  over a year ago

from a town near you

peanut butter and pickalili sandwiches

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By (user no longer on site) OP     over a year ago

Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

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By (user no longer on site)  over a year ago

Fresh bread, smothered with cream cheese and flakes of smoked salmon, heavily peppered. Heaven ........

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By *emmefataleWoman  over a year ago

dirtybigbadsgirlville


"Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

"

like a sweaty rugby players cock?

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By (user no longer on site)  over a year ago

I couldn't possibly tell you my secret ingredient for my omelettes, let's just say I'm watching Nigella when I make em

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By (user no longer on site)  over a year ago

Dates, split open, pips removed and replaced with a slither of butter. sluuuurrrrep!

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By *emima_puddlefuckCouple  over a year ago

hexham


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start "

just between you and me...on a full english i prefer tinned tomatoes

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By (user no longer on site) OP     over a year ago


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes "

Meeee tooooo!! But thats because I like to dunk a slice of bread smoothered in luprak into the juice! Yumm, god i am hungry

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By *emmefataleWoman  over a year ago

dirtybigbadsgirlville


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start "

cum...finishes off a meal perfectly...better than after eights anyhow

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By (user no longer on site) OP     over a year ago


"Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

like a sweaty rugby players cock? "

Pmsl,not sure cheddar and rugby players cock is the same

hmmmmm cheddar, rugby players cock, I like them both, i cant decide. . . ..

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By *iamondsmiles.Woman  over a year ago

little house on the praire

Im sitting here sucking on my jalepenos

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By *emmefataleWoman  over a year ago

dirtybigbadsgirlville


"Did you know . . . if you slice cheese into thin slices, then push a beef hula hoop into it, the cheese fills the middle pmsl, tastes ace, such a faff

beefy and cheesy

like a sweaty rugby players cock?

Pmsl,not sure cheddar and rugby players cock is the same

hmmmmm cheddar, rugby players cock, I like them both, i cant decide. . . .."

only one way to find out

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By (user no longer on site)  over a year ago


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes "

so do I cos I cant stand cooked real tomatoes

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By (user no longer on site)  over a year ago


"Im sitting here sucking on my jalepenos "

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did?

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By (user no longer on site)  over a year ago


"Im sitting here sucking on my jalepenos

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did? "

your a wicked girl

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By (user no longer on site)  over a year ago


"Im sitting here sucking on my jalepenos

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did?

your a wicked girl "

whaaat

I would Never do that

I don't even have pepper on my food!

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By (user no longer on site)  over a year ago

creme fraiche with pure honey trickled over it.

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By (user no longer on site)  over a year ago

i love pussy pie you can eat as much as you want and you dont put weight on

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By *emima_puddlefuckCouple  over a year ago

hexham


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes

so do I cos I cant stand cooked real tomatoes "

*makesnote, jets breakfast to include tinned tomatoes*

Whats your stance on mushrooms,just for your file you understand?

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By (user no longer on site)  over a year ago

one tub of pringles and one tube of primula cheese spread, squirt the cheese onto the pringle....Mmm

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By *ath-N-DelCouple  over a year ago

Glasgow area

Glad I came in here...

Was hungry, now im not

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By (user no longer on site)  over a year ago


"You know the things you love to indugle yourself with, the normal or the bizzare!!

1) Tinned green beans, eaten cold straight out the tin (i have no idea when i started this but I love em)

2) Peanut butter and banana butty

3) Bread and butter pudding with custard

well thats a start

just between you and me...on a full english i prefer tinned tomatoes

so do I cos I cant stand cooked real tomatoes

*makesnote, jets breakfast to include tinned tomatoes*

Whats your stance on mushrooms,just for your file you understand? "

Well if I said would eat a plate of mushrooms raw or cooked and not be bothered about anything else does that help

p.s can I have my egg so its just a little bit runny tho please

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By (user no longer on site)  over a year ago


"Im sitting here sucking on my jalepenos

Have you ever done that and then suck ed a cock?

Did it get a reaction, if you did?

your a wicked girl

whaaat

I would Never do that

I don't even have pepper on my food!"

ok your a good girl

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By *he_original_poloWoman  over a year ago

a Primark shoebox in Leicester

Crisp sandwiches. Good ol' sliced white bread, butter and a packet of crisps.... my choice would be cheese and onion.

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By (user no longer on site)  over a year ago

Mayonnaise with toasted sesame seeds on cooled toast!

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By (user no longer on site)  over a year ago

marmite on vinilla ice cream mmmmm nuts on top .. yumm

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By *amschwingerzCouple  over a year ago

West

Bread and dripping...the ultimate and original number one junk food..but as a treat, on a bit of toast with some sea salt..mmmmmmmmmmmmmmmmmmmmmmmm!!!!!

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By (user no longer on site)  over a year ago

Yorkshire Puddings and a jug of Gravy. Yum yum!

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By *arambarMan  over a year ago

swindon


"Crisp sandwiches. Good ol' sliced white bread, butter and a packet of crisps.... my choice would be cheese and onion."

OH GOD... YES! THIS IS HEAVENLY!!!!!

Not had that in years... wish I had some crisps in the house now.

I like having sugar with mashed potato, or preferably those potato croquette thingies.

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By (user no longer on site)  over a year ago
Forum Mod

My secret guilty food is macdonalds

On my own in the car and I never tell anyone ive had one

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By *emmefataleWoman  over a year ago

dirtybigbadsgirlville

Pickled Onion Monster Munch...i eat 6 packets at a time

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By (user no longer on site)  over a year ago

slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

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By *ENDAROOSCouple  over a year ago

South West London / Surrey

Scampi & Lemon Nik Naks....but I'm only allowed to eat them if nobody else is at home.

Peanut butter sandwiches (but has to be smooth)

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By (user no longer on site)  over a year ago

Twiglets ...... dipped in a jar of marmite. Lush.

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By *innamon!Woman  over a year ago

no matter


"I love to eat garden peas, freshly picked, rinsed through with cold water, or better still, after a rain shower, uncooked, pea pod too. "

but they get little maggits in

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By *un_JuiceCouple  over a year ago

Nr Chester

Rice Pudding stright from the tin or nutella spread on hob nobs mmmmmmmm

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By *phroditeWoman  over a year ago

(She/ her) in Sensualityland


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort "

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

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By (user no longer on site)  over a year ago

Delilah makes a cheese, peanut butter and tomato ketchup. Thought it was gross till I tried it. Yummmmmmmmm.

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By *ittlemorespiceCouple  over a year ago

North Cornwall

raw washed sugar snap peas and jelly beans... but not together

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By *etillanteWoman  over a year ago

.


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne "

Saying nothing

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By *phroditeWoman  over a year ago

(She/ her) in Sensualityland


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

Saying nothing "

Madam, you hold too many secrets

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By *etillanteWoman  over a year ago

.


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

Saying nothing

Madam, you hold too many secrets"

But they stay that

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By *phroditeWoman  over a year ago

(She/ her) in Sensualityland


"slow cooked / prepared coq au vin

( invited a pal for dins and I said was cop au vin so was asked if I was serious lol ! ),

It takes 3 days to do but so worth it for the flavour and guests know I have made an effort

I do love cock au vin... and coq au vin

My weakness will always be smoked salmon and champagne

Saying nothing

Madam, you hold too many secrets

But they stay that "

THink its time to create some more memories amongst the mammaries...

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