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By (user no longer on site) OP
over a year ago
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No not that
What are your Sunday roast favourites? What is your preferred meat (again not that)? Which veggies make the perfect side? Yorkshire pudding with everything or just beef?
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By (user no longer on site)
over a year ago
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"Lamb.
Great big home made yorkie pud.
Sweet potato mash.
Carrots.
Sprouts.
Runner beans.
Lashings of Mint sauce gravy "
Ok, what time are you bringing our dinners over?
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By (user no longer on site)
over a year ago
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"Lamb.
Great big home made yorkie pud.
Sweet potato mash.
Carrots.
Sprouts.
Runner beans.
Lashings of Mint sauce gravy
Ok, what time are you bringing our dinners over?
"
Sammy doesn’t share food. |
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By (user no longer on site)
over a year ago
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"Lamb.
Great big home made yorkie pud.
Sweet potato mash.
Carrots.
Sprouts.
Runner beans.
Lashings of Mint sauce gravy
Ok, what time are you bringing our dinners over?
Sammy doesn’t share food."
And I don't take no for an answer. Unless it's spelt no. |
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By (user no longer on site)
over a year ago
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"Lamb.
Great big home made yorkie pud.
Sweet potato mash.
Carrots.
Sprouts.
Runner beans.
Lashings of Mint sauce gravy
Ok, what time are you bringing our dinners over?
Sammy doesn’t share food."
Oh that's ok then, you wouldn't be sharing it. We'd polish off the lot so as to respect your principles...
B |
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By (user no longer on site)
over a year ago
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"Lamb.
Great big home made yorkie pud.
Sweet potato mash.
Carrots.
Sprouts.
Runner beans.
Lashings of Mint sauce gravy
Ok, what time are you bringing our dinners over?
Sammy doesn’t share food.
Oh that's ok then, you wouldn't be sharing it. We'd polish off the lot so as to respect your principles...
B"
I used to like you two’s |
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By *ot-AshMan
over a year ago
London |
"Roast beef
Yorkshire’s
Mashed swede with mustard and black pepper
Sprouts
Carrots
Red cabbage
Crispy roasters
And lashings of gravy "
what time is lunch cheeky and have you got room for one more?! |
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By (user no longer on site)
over a year ago
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Love a nice bit of beef - but mostly tend to do chicken.
Never used to be much of a fan of carrots, but am quite into them now.
I'm something of a genius when it comes to roast potatoes. Mine are always nice and crispy on the outside and fluffy on the inside - My son loves them.
Got to have Yorkies though, I mean come on!! |
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By (user no longer on site)
over a year ago
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"Roast beef
Yorkshire’s
Mashed swede with mustard and black pepper
Sprouts
Carrots
Red cabbage
Crispy roasters
And lashings of gravy
what time is lunch cheeky and have you got room for one more?!" yes, I’ll squeeze you in |
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By *ot-AshMan
over a year ago
London |
"Roast beef
Yorkshire’s
Mashed swede with mustard and black pepper
Sprouts
Carrots
Red cabbage
Crispy roasters
And lashings of gravy
what time is lunch cheeky and have you got room for one more?!yes, I’ll squeeze you in "
Thanks lovely...I'm on me way! |
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By *rx1Couple
over a year ago
North Devon-ish |
Beef or Lamb
Chicken and Pork in 2nd place.
Sprouts, carrots, Cauliflower, peas. Yorkshire pud.
Proper roasted potatoes ( none of this straight out of the freezer malarkey) a side of roasted peppers and onions.
Horseradish for beef or mint and lamb
Pork and apple, Chicken and bread sauce.....
Right off to attack the oven.... |
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By (user no longer on site)
over a year ago
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Roast beef, nice and rare is my favourite!!...big old Yorkshire, crispy roasties, red cabbage and honey roast parsnips on the side!! Sadly no roast for me today!! x |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
Lamb is my favourite but it's not and miss with the quality of the meat.
Chicken tonight, chefs perogative to eat the skin
Yorkshire Puddings with any roast I do, be rude not to, mine are bloody awesome |
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By (user no longer on site)
over a year ago
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"Lamb.
Great big home made yorkie pud.
Sweet potato mash.
Carrots.
Sprouts.
Runner beans.
Lashings of Mint sauce gravy
Ok, what time are you bringing our dinners over?
Sammy doesn’t share food.
Oh that's ok then, you wouldn't be sharing it. We'd polish off the lot so as to respect your principles...
B
I used to like you two’s "
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