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By (user no longer on site)
over a year ago
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I have a daddy cools ketch’ which is my go to sauce. A Scorpion chilli based ketchup.
And Daves insanity sauce, which is the ghost chilli one, ridiculous hot, hot sauce. A few drops in your bowl does the trick.
I love spice and get the cravings where I need spice, a beef chilli is my go to food. But I can’t eat or stomach a vindaloo, that’s too much. |
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By (user no longer on site)
over a year ago
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Has anyone tried Mr Vikkis sauces yet? If not, I’d recommend giving them a go. I’ve had the Hot Goan Curry Paste and his HHH Madras Curry Sauce, and they were delicious. |
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By (user no longer on site)
over a year ago
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Oh yes! Love a bit of spice in my life  Off for a bit of Caribbean cuisine in a damn tasty restaurant tomorrow actually, and they do like to make their goat curry hot! |
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By (user no longer on site)
over a year ago
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I normally don't like anything from a tin like curry or chilli but I had a tin of Stagg Dynamite hot chilli last week and boy was it HOT  but very nice for a tinned meal |
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By (user no longer on site)
over a year ago
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"Really like hot food but when it comes to Madras that's to spicy. No flavour just spice.
Madras is mild for me  "
Must say hot lamb curry and a beer. This is not helping my diet  |
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By (user no longer on site)
over a year ago
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"hokkien chicken rice with chili sauce.
Thought hokkien was noodles and chicken??"
Hokkien is south east China, where a lot of the communities in Malaysia originated from. |
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"Had a chicken biriyani and chicken tikka felt a bit of a porker after. But very nice"
It's not possible to feel a porker if you enjoy it.
I regularly get a dansak and korma, with rice and naan of course. Whatever is left is breakfast! |
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"I normally don't like anything from a tin like curry or chilli but I had a tin of Stagg Dynamite hot chilli last week and boy was it HOT but very nice for a tinned meal"
I remember having this years ago and thinking at the time this won't be hot. I was wrong.
I thought the same about the fiery McDonald's wrap. Wrong again.
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"My dad used to put Encona chilli sauce on everything except his porridge.
I've inherited his love of spicy food. I buy different chilli sauces where ever I go. Love trying new ones.
"
That’s my fave too  |
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