FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Chicken Madras

Chicken Madras

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

Got one on the go, from scratch I might add Love rustling up a good curry. What's your favourite meal to cook?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Beef Wellington or cornish pasty

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Beef Wellington or cornish pasty"

Chilli, luuuuv spicy food

Reply privately, Reply in forum +quote or View forums list

 

By *olden RatioWoman  over a year ago

Buckinghamshire

I love a good risotto... perfect way of finishing up all the bits in the fridge too!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Beef Wellington or cornish pasty"

Bit of a pastry guru are you? I'm shit at that myself

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Beef Wellington or cornish pasty

Chilli, luuuuv spicy food "

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

With you on this one, OP. Curry of many varying types, cooked from scratch and about every other day. Love 'em!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I love a good risotto... perfect way of finishing up all the bits in the fridge too!"

I've never had a risotto in my life, am I missing out?

Reply privately, Reply in forum +quote or View forums list

 

By *irth.Minge.FireMan  over a year ago

Seen in far off places

Mmm! Curry is my favourite ...the hotter the better

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"With you on this one, OP. Curry of many varying types, cooked from scratch and about every other day. Love 'em!"

I love them. Madras is about as hot as I can handle I just love the strong flavours.

Reply privately, Reply in forum +quote or View forums list

 

By *HaRiFMan  over a year ago

Beyond the shadows.

Bean's on toast or if im feeling adventurous chicken and mushroom pot noodles with some Original Hot Pepper Sauce chucked in.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

sheperds pie with baked beans mince mushrooms peas , crispy mash , melted cheese on top.

i do a mean roast too ...........cos i cook the meat real slow , 3 hours instead of 90 minutes

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Bean's on toast or if im feeling adventurous chicken and mushroom pot noodles with some Original Hot Pepper Sauce chucked in.

"

Beans on toast is for winners. Cheesy beans on toast if I want to treat myself

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Beef Wellington or cornish pasty

Bit of a pastry guru are you? I'm shit at that myself "

That I am lol

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Bean's on toast or if im feeling adventurous chicken and mushroom pot noodles with some Original Hot Pepper Sauce chucked in.

"

Sounds like my student days

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"sheperds pie with baked beans mince mushrooms peas , crispy mash , melted cheese on top.

i do a mean roast too ...........cos i cook the meat real slow , 3 hours instead of 90 minutes "

You're allowed to cook for me if you promise to remove the shrooms.. or replace them with a magical variety.

Reply privately, Reply in forum +quote or View forums list

 

By *irth.Minge.FireMan  over a year ago

Seen in far off places

Moroccan lamb tagine is a speciality of mine - nice served with cous cous and flat breads

Reply privately, Reply in forum +quote or View forums list

 

By *olden RatioWoman  over a year ago

Buckinghamshire


"I love a good risotto... perfect way of finishing up all the bits in the fridge too!

I've never had a risotto in my life, am I missing out?"

Definitely! Risotto is delicious!!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Moroccan lamb tagine is a speciality of mine - nice served with cous cous and flat breads "

How you doin'

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'm not a great cook but my homemade fish pie.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I used to enjoy rustling up a beef bourguignon but it takes too long, so I think it’s a chicken, leek and mushroom pie instead.

Reply privately, Reply in forum +quote or View forums list

 

By *ade and VanessaCouple  over a year ago

Central Scotland

I love doing a roast dinner. Chicken usually. All from scratch

Reply privately, Reply in forum +quote or View forums list

 

By *appytrailmanMan  over a year ago

Manchester

Best I can make is piri piri style chicken

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I'm not a great cook but my homemade fish pie. "

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I've been told I do a banging bunny chow

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago

Right.. time to try my Madras.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"Right.. time to try my Madras."

Ooh forgot me Naan's. These I didn't make, I'm no baker.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Beef Wellington or cornish pasty"

Cornish everyday.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Beef Wellington or cornish pasty

Cornish everyday."

Oh yeah there is nothing better then a bit of cornish inside you

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago

OMG! Didn't burn the breads and can taste the tiny pinch of saffron I dropped in. Kiss my arse Jamie Oliver

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago

I'm sweating

Reply privately, Reply in forum +quote or View forums list

 

By *2000ManMan  over a year ago

Worthing

Steak, chips, onion rings, mushrooms, peas.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I do a mean jambalaya, chicken, chorizo, prawns and yellow tail cat fish.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I do a mean jambalaya, chicken, chorizo, prawns and yellow tail cat fish."

You're allowed to cook for me too

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I haven't cooked a curry for ages!

This thread is making me very hungry though.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I haven't cooked a curry for ages!

This thread is making me very hungry though. "

Mine was amaaaazeballs

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Chinese. From scratch. None of your shop bought marinades either

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I love a curry but rarely make any.

I cheat and buy them from the supermarket or the takeaway

I live near a Waitrose that has a really awesome selection.

Chicken Saag is one of my faves - with a plain naan and raita

If I do cook then it's usually batch cooking for several meals.

I made a turkey Chilli at the weekend.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site) OP     over a year ago


"I love a curry but rarely make any.

I cheat and buy them from the supermarket or the takeaway

I live near a Waitrose that has a really awesome selection.

Chicken Saag is one of my faves - with a plain naan and raita

If I do cook then it's usually batch cooking for several meals.

I made a turkey Chilli at the weekend.

"

Turkey Chilli

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"I haven't cooked a curry for ages!

This thread is making me very hungry though.

Mine was amaaaazeballs "

Well that isn't helping with my curry craving!

Reply privately, Reply in forum +quote or View forums list

  

By (user no longer on site) OP     over a year ago


"I haven't cooked a curry for ages!

This thread is making me very hungry though.

Mine was amaaaazeballs

Well that isn't helping with my curry craving!

"

I know I added saffron and coconut milk. Not sure if it's still a Madras now. My home smells like an Indian restaurant and it's awesome

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0312

0