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What’s long and thin and covered in skin, red in parts and made for tarts?
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"Some kind of tomato P" No but good answer x | |||
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"Rhubarb?" Must be that  | |||
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"Rhubarb?" Yes well done xx | |||
"Rhubarb? Yes well done xx" Ah sorry, kinda killed your thread a bit there  ! | |||
"Rhubarb? Yes well done xx Ah sorry, kinda killed your thread a bit there ! "It’s ok well done x | |||
