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By (user no longer on site)
over a year ago
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I’m allergic to porridge oats. Only discovered this when I hated porridge but knew it was healthy so forced myself to eat it every morning
I liked strawberry and banana porridge |
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By (user no longer on site)
over a year ago
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Nothing or some fruit. Blueberries and banana add a nice natural sweetness with some honey. I had a big bowl this morning after reading ignites thread. Still full now so going to start eating it daily again |
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By *i1971Man
over a year ago
Cornwall |
I make mine on the stove in the Scottish style - made with water & pinch of salt. When it's done, sir in some milk & then either top it with some jam or as a change, chopped banana & cinnamon. |
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By (user no longer on site)
over a year ago
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"What’s the best oat porridge brand to buy ?
Quaker ???"
Mornflake Superfast Oats are good if you can find them. Something that is just 100% wholegrain oats and nothing else. |
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Apples and cinnamon cooked down til the apples are like sauce, and then added to porridge made with milk and mixed through.
I do it and freeze it in individual portions and then bung it in when I’m making the porridge |
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By (user no longer on site)
over a year ago
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My first post for 2019 and you know it had to be in a food thread! Honey pretty much goes with everything so that is standard. Fruit is nice, but my favourite porridge is with golden syrup. |
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"Apples and cinnamon cooked down til the apples are like sauce, and then added to porridge made with milk and mixed through.
I do it and freeze it in individual portions and then bung it in when I’m making the porridge "
That sounds delish. Must give that a try. So, porridge made with milk, and drizzle of honey for sweetness, and pretty well any fruit on top. |
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