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Stuffing advice

By (user no longer on site) OP over a year ago

Chef’s hat on: I have a delicious bird I’d like to stuff and slowly roast. What would you recommend I use to make it extra juicy and spicy?

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By *lastic.Mask.ManMan over a year ago

Grimsby

Must resist posting a rude sexual reply.

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By *bi HaiveMan over a year ago
Forum Mod

Cheeseville, Somerset

Lube.

Chilli flavoured lube.

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By (user no longer on site) over a year ago

Actually can't breathe for filthy giggles

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By *2000ManMan over a year ago

Worthing

"Must resist posting a rude sexual reply."

Stuff a bird? What about cooking a turkey afterwards? Are you a leg or a breast man? Sorry could not resist.

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By *hil LandererMan over a year ago

Leicester

[Removed by poster at 20/12/18 10:37:17]

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By *hil LandererMan over a year ago

Leicester

Bring a mate along as it's easier If you Spit roast the Bird, don't forget to baste well before finishing off

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By *electableDalliancesCouple over a year ago

leeds

It's very important to massage the skin with oil,you end up with a moister bird when you come to eat it

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By *ugby 123Couple over a year ago
Forum Mod

O o O oo

"Bring a mate along as it's easier If you Spit roast the Bird, don't forget to baste well before finishing off "

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By *sGivesWoodWoman over a year ago

ST. AUSTELL, CORNWALL

Omg brilliant responses here, can't stop laughing

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By *abs..Woman over a year ago

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By (user no longer on site) over a year ago

"Chef’s hat on: I have a delicious bird I’d like to stuff and slowly roast. What would you recommend I use to make it extra juicy and spicy?"

Isnt it all about basting in there own juicey the way to keep them moist?

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By (user no longer on site) over a year ago

dont forget to get your hand up inside as far as it goes.

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By *uciyassMan over a year ago

sheffield

I have to agree with a lot of above but I would also bring a baster so you can suck all those juices up and then just before it’s time to take out just give it a last good old baste to be sure it’s moist all over

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By (user no longer on site) over a year ago

"Must resist posting a rude sexual reply."

You've likely got better willpower than me, lol

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By (user no longer on site) over a year ago

If your insert a whole orange and a lemon it helps keep the inside of the bird moist ......

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By (user no longer on site) OP over a year ago

"Actually can't breathe for filthy giggles

Deep breath, you’re going to be fine

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By (user no longer on site) OP over a year ago

"It's very important to massage the skin with oil,you end up with a moister bird when you come to eat it

Good point! I’ll do that

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By (user no longer on site) OP over a year ago

No more innuendos?

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By *sGivesWoodWoman over a year ago

ST. AUSTELL, CORNWALL

Stuffing it with lots of sausage is also good.

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