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Egg fried or plain....Nice rice...

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By *innie The Minx OP Woman over a year ago

Under the Duvet

How do you like your rice and why....

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By *allSteveMan over a year ago

Poole

Spicy,hot and fried

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By *tephanjMan over a year ago

Kettering

I get plain basmati rice normally veetee heat it in the microwave

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By (user no longer on site) over a year ago

Egg Fried Rice - if I'm going Chinese.

Pilau Rice for Indian

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By (user no longer on site) over a year ago

Turmeric rice!

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By (user no longer on site) over a year ago

Rice and peas

sometimes spicey rice and peas

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By (user no longer on site) over a year ago

I like my rice egg fried, but only if there's spring onions in, if not I'd rather have plain boiled.

Having a Chinese tonight nom nom.

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By (user no longer on site) over a year ago

I live on uncles Ben's spicy Mexican rice.

From the Chinese I'd go for chicken friend rice though.

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By *ikeC81Man over a year ago

harrow

Fried rice with chilli in

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By (user no longer on site) over a year ago

House special fried rice is my favourite but I do like egg fried rice

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By *ensualbicockMan over a year ago

liverpool wavertree picton clock

You don't think the workers go for a pee at the edge of the paddy field do ya

Still , I like fried rice. Love the stuff x

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By (user no longer on site) over a year ago

Pilau from the Indian. Mushroom fried rice or plain chow mein from Chinese.

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By (user no longer on site) over a year ago

Cooked with stock cubes and tomatoes

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By *ficouldMan over a year ago

a quandary, could you change my mind?

Really love basmati rice and enjoy any type of adds to it.

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

In a blue tin with the word Ambrosia written on the label

Seriously though, I always boil too much rice when I do it to go with one of ma homemade curries (basmati)/chillies (long grain, then the next day I like to stick it in the frying pan with a knob of butter, along with any unsuspecting leftovers in ma fridge maybe chuck an egg or two in, along with some frozen peas and copious amounts of random spices, and the job's a good 'un