Pricks

By *ssex_tom OP Man over a year ago

Chelmsford

I am frying sausages... Years ago we had to privk the skins with a fork before frying..

Now they advise against.

Why is this ?

By (user no longer on site) over a year ago

It just let's the fat out.

By (user no longer on site) over a year ago

to keep the flavour (fat) inside