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By (user no longer on site) OP
over a year ago
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"Funnily enough I woke up thinking if making really good Victoria sandwich...glad it's not just me "
I made a chocolate fudge cake yesterday but still got the bug to bake today |
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By *vcarolTV/TS
over a year ago
kilmarnockish |
Must be moist, just the right moistness...
I know it’s an oooermisses moment, but that’s so important....
Do the carrots first and get as much moisture out them as you can - even a few mins under grill. |
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By (user no longer on site) OP
over a year ago
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"Carrot cake
Either with coffee or custard.
And the smell of home baking...."
Dont know why but ive never really liked carrot cake, i think its because it seemed like my parents where sneaking me veggies when i was younger lol |
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"For some reason im wide awake and in the mood to do some baking.
Has anyone got any good ideas to try? "
I've just done some basil and lemon drizzle cake for a big social I'm running today. Very easy and very tasty. |
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By (user no longer on site) OP
over a year ago
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"For some reason im wide awake and in the mood to do some baking.
Has anyone got any good ideas to try?
I've just done some basil and lemon drizzle cake for a big social I'm running today. Very easy and very tasty."
Sounds delightful, any chance you can send me a recipie?
Ive making my christmas cookies so work will be happy tomorrow |
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"For some reason im wide awake and in the mood to do some baking.
Has anyone got any good ideas to try?
I've just done some basil and lemon drizzle cake for a big social I'm running today. Very easy and very tasty.
Sounds delightful, any chance you can send me a recipie?
Ive making my christmas cookies so work will be happy tomorrow"
I’m an experimental cook, it gets made up as I go along but it was a basic cake mixture with lemon zest and fresh basil then a basil and lemon juice sugar mix drizzled on top after they were cooked. |
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By (user no longer on site) OP
over a year ago
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"
I’m an experimental cook, it gets made up as I go along but it was a basic cake mixture with lemon zest and fresh basil then a basil and lemon juice sugar mix drizzled on top after they were cooked."
Bit like me im all spur of the moment cooking |
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"
I’m an experimental cook, it gets made up as I go along but it was a basic cake mixture with lemon zest and fresh basil then a basil and lemon juice sugar mix drizzled on top after they were cooked.
Bit like me im all spur of the moment cooking"
Yep, cook what you have and not what you want, saves a fortune for me and the planet. |
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