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Alcohol you don’t like
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By *tella Heels OP TV/TS
over a year ago
west here ford shire |
I used to really enjoy a bottle of Weston’s vintage black top cider, chilled
8.3% it’s not to everyone’s taste but I enjoyed the strong oak aged cider. But give me a Guinness I would puke like mad, same with rum, brandy, whiskey etc
I just can’t go near them
What’s your no way alcoholic drink? |
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By (user no longer on site)
over a year ago
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"All of it.. t total 
I am now ( not by choice) due to treatments I can’t drink now"
 Mine was originally not by choice due to chronic pain but I'm much happier without it these days so choose not to. |
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"I used to really enjoy a bottle of Weston’s vintage black top cider, chilled
8.3% it’s not to everyone’s taste but I enjoyed the strong oak aged cider. But give me a Guinness I would puke like mad, same with rum, brandy, whiskey etc
I just can’t go near them
What’s your no way alcoholic drink?"
Lager, any lager. It all tastes shit, I prefer real ales or Belgium beers.
A nice bottle of Delerium to drink, always goes down nicely. At 8.5% it is quite smooth, as opposed to special brew which is disgusting. |
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By *emini ManMan
over a year ago
There and to the left a bit |
Gin - smells like Fairy Liquid and just couldn't contemplate drinking it.
I also swear I'll never drink Tequila again every time I have it but then someone suggests slammers and I foolishly dive in!! |
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By (user no longer on site)
over a year ago
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Ouzo..... Neighbour bought me one back from holiday and I drank it in the way to the pub neat (about 500ml)....christ I was sick and in my GFs house at the time by about 10.30.... It didn't last! |
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Gin is vile stuff, I'm not into bitter either and I've gone off lager barring the odd pint at the start of a night out, if I'm going to drink beer it has to be a good quality Belgian or German one
Dark rum is my poison  |
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By (user no longer on site)
over a year ago
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I haven't had gin since I was a teen - it seemed a good idea on a cold winters night to down a bottle of neat gin to keep me warm - I woke up at the crack of dawn was dripping with sweat, walked for miles still smashed, got home put my head down and when I woke up again I felt like i had drank paint stripper and ran over by a stampede of angry animals. I haven't tried it since for years I couldn't stomach the smell. |
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By (user no longer on site)
over a year ago
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"Pernod, absinthe, sambuca... even just writing them makes me a little queasy! 
All of the above plus white wine for me."
Pernod defo.... Others I can handle.... But not out of choice!! |
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By (user no longer on site)
over a year ago
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"Pernod, absinthe, sambuca... even just writing them makes me a little queasy!
All of the above plus white wine for me.
Pernod defo.... Others I can handle.... But not out of choice!! "
Pernod is just yuk! I kissed someone who’d had Pernod once. Nearly made me sick! |
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By (user no longer on site)
over a year ago
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"Pernod, absinthe, sambuca... even just writing them makes me a little queasy!
All of the above plus white wine for me.
Pernod defo.... Others I can handle.... But not out of choice!!
Pernod is just yuk! I kissed someone who’d had Pernod once. Nearly made me sick!"
I think that may well have been one recollection I have too.... She was lovely.... But that taste.... Sweet jesus....  |
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By (user no longer on site)
over a year ago
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Stella Artois. For some reason even half a pint and I get violent headaches from it. I steer clear of it at all costs. My tipple these days is either Strongbow dark fruits or a vodka, lemonade and lime. |
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By (user no longer on site)
over a year ago
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I was working for a client who's husband recently died and she wanted me to plant a rose in his memory. She also wanted me to raise a glass of his favourite tipple (whiskey), i can't stand the stuff and despite my protestations that i'd rather not was quite insistant. So i put a brave face on it and knocked it back and valiantly hid the fact it was making me gag. |
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By *lex46TV/TS
over a year ago
Near Wells |
Most of it. All beers, most spirits. I don't mind the odd Martini with lemonade and most wines plus the occasional cider.
I am a cheap date though as I'm usually quite merry after two drinks. |
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"The drink of my misspent youth was Red Thunderbird. Now i wouldn't touch the rotten vile concoction  "
Same but the blue was good to or at least hit the spot and hit it hard. Nowadays it lager or bitter I can't stand and as I work for a major brewer best keep that on the down low.  |
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Didn't drink gin for 30 years after nearly killing myself on it when I was 16. Love it now.
Tequila. No.
And no to Garbage Beer i.e.
Fosters
Bud
John Smiths
Stella
1667
Hop House
Coor's
Calsberg
Carling
Heineken
Life's too short for crap beer
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By (user no longer on site)
over a year ago
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Used to love southern comfort, stopped having sugar in my tea and coffee and was out one night and a mate bought me one couldn't believe how sweet it was and can't stand it now |
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By (user no longer on site)
over a year ago
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"Guinness..sorry to any Irish fabbers on here! 
Horrid stuff "
Even worse when you have one on paddys day and leave the bit in the bottom a bit too long and it's a bit warm when you finish it! X |
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By *tirluvMan
over a year ago
the right frame of mind -London |
"Guinness..sorry to any Irish fabbers on here!
Horrid stuff
Even worse when you have one on paddys day and leave the bit in the bottom a bit too long and it's a bit warm when you finish it! X"
Philistine -don't you know Guiness is always d*unk at room temperature -ignore that disgiusting "Guiness Cold" stuff some pubs have -the divils work is what it is |
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By (user no longer on site)
over a year ago
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"Guinness..sorry to any Irish fabbers on here!
Horrid stuff
Even worse when you have one on paddys day and leave the bit in the bottom a bit too long and it's a bit warm when you finish it! X
Philistine -don't you know Guiness is always d*unk at room temperature -ignore that disgiusting "Guiness Cold" stuff some pubs have -the divils work is what it is"
Extra cold or nothing. It's not that good cold but it's better than warm ish.  |
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By (user no longer on site)
over a year ago
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"Guinness..sorry to any Irish fabbers on here!
Horrid stuff
Even worse when you have one on paddys day and leave the bit in the bottom a bit too long and it's a bit warm when you finish it! X
Philistine -don't you know Guiness is always d*unk at room temperature -ignore that disgiusting "Guiness Cold" stuff some pubs have -the divils work is what it is
Extra cold or nothing. It's not that good cold but it's better than warm ish. "
Ice cold dragon stout.  |
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By (user no longer on site)
over a year ago
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Cider; what an awful excuse of a drink, when I smell cider breath I just walk in the opposite direction.
Scotch; devoid of any flavour to warrant drinking it.
'Rose wine', now I've been to provence where rose wine originates, the wines there are some of my favourite, including the rose wine. But, that is where that stops. The stuff you get in this country is awful and that American tat really is a non entity. |
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By *VxrMan
over a year ago
Newton le Willows |
As an ex bartender/bar manager/wine merchant/whisky dude I've been lucky enough to try & appreciate most things but one thing I can't stand is Raki.
Thankfully it's not something you come across every day though |
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By *abs..Woman
over a year ago
.. |
"Pernod 
This, got pissed up many year ago on this, not a good night or next day . Never touched it since "
I lost my 18th birthday weekend to Pernod. I haven’t touched it since either. It’s a bad hangover. |
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