FabSwingers.com > Forums > The Lounge > The don't name anyone or what you want to do to them thread
The don't name anyone or what you want to do to them thread
Jump to: Newest in thread
 |
By (user no longer on site) OP
over a year ago
|
Hello friends Fabbers and Forumites.
Lots of name other Forumites threads doing the found a again.
They are jolly fun and shoukd be taken light heartedly .
They can how ever make some of our jolly chums feel left out
So in this thread please don't name any other Forumites or what you want to do with them .
Instead name your favourite toast topping  .
Pooch and I like marmite and treacle , but not at the same time
Taff and Pooch |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *emini ManMan
over a year ago
There and to the left a bit |
Usually just butter but occasionally will have jam or marmalade.
Mushrooms on toast is another occasional delicacy.
However when I was growing up Saturday tea often consisted of sardines on toast which was delicious or those toast toppers things that came in a tin and usually burned the roof of your mouth off!! |
Reply privately, Reply in forum +quote
or View forums list | |
"Chocolate spread or peanut butter (not both together!)"
I remember quite a few years ago (25ish) there was a product available that was swirls of chocolate spread and peanut butter in a jar. Buggered if I can remember what it was called though |
Reply privately, Reply in forum +quote
or View forums list | |
"Hello friends Fabbers and Forumites.
Lots of name other Forumites threads doing the found a again.
They are jolly fun and shoukd be taken light heartedly .
They can how ever make some of our jolly chums feel left out
So in this thread please don't name any other Forumites or what you want to do with them .
Instead name your favourite toast topping .
Pooch and I like marmite and treacle , but not at the same time
Taff and Pooch "
Ardennes pâté |
Reply privately, Reply in forum +quote
or View forums list | |
Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rsSBWoman
over a year ago
toy town |
"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is "
Spanish or Italian olive oil ?  |
Reply privately, Reply in forum +quote
or View forums list | |
"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is
Spanish or Italian olive oil ? "
Italian of course, they're the best.
Hola. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rsSBWoman
over a year ago
toy town |
"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is
Spanish or Italian olive oil ?
Italian of course, they're the best.
Hola. "
It's ciao  |
Reply privately, Reply in forum +quote
or View forums list | |
"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is
Spanish or Italian olive oil ?
Italian of course, they're the best.
Hola.
It's ciao "
I'm not very good with language or geography. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *rsSBWoman
over a year ago
toy town |
"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is
Spanish or Italian olive oil ?
Italian of course, they're the best.
Hola.
It's ciao
I'm not very good with language or geography."
You are not kidding  |
Reply privately, Reply in forum +quote
or View forums list | |
"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is
Spanish or Italian olive oil ?
Italian of course, they're the best.
Hola.
It's ciao
I'm not very good with language or geography.
You are not kidding "
True story. |
Reply privately, Reply in forum +quote
or View forums list | |
"Toast has to cool a bit first, olive oil spread, thinly distributed marmite topped with rizzla thin cheese.
Got to get the toast temperature just right so it's warm, but not warm enough to melt the cheese.
Because as we all know, melted cheese is "
I’m the other way - can only eat cheese once it’s mrlted. However - put marmite anywhere near me and lol |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
Q x
Am I doing this right? 
Q x