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By (user no longer on site) OP
over a year ago
|
Who’s cooking a roast dinner today and are there any scraps going for a very tired and hardworking shift worker. I’m on nights and am surviving on 4-5 hours kip between each one. Somebody please take pity on me and feed me.
Tell me what you’re having so I can at least imagine it.  |
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By (user no longer on site)
over a year ago
|
Roast beef
Mash and roast spuds
Cabbage
Leeks
Carrot and swede mash
- sadly the leftovers will be on a plate for my Nan's lunch tomorrow so can't spare you a plate.
Would have done otherwise  |
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By (user no longer on site) OP
over a year ago
|
"Roast beef
Mash and roast spuds
Cabbage
Leeks
Carrot and swede mash
- sadly the leftovers will be on a plate for my Nan's lunch tomorrow so can't spare you a plate.
Would have done otherwise "
How about I bring your man a tin of soup and I have her roast? Old people love soup  |
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By (user no longer on site)
over a year ago
|
Roast beef
Pigs in blankets
Stuffing
Roast potatoes
Cauliflower
Broccoli
Sprouts
Carrots
Gravy
Yorkshire puddings.
I’d stick some extra potatoes in if you was closer. I always do too much x |
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By (user no longer on site) OP
over a year ago
|
"Roast beef
Pigs in blankets
Stuffing
Roast potatoes
Cauliflower
Broccoli
Sprouts
Carrots
Gravy
Yorkshire puddings.
I’d stick some extra potatoes in if you was closer. I always do too much x "
Story of my life  |
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By (user no longer on site)
over a year ago
|
"Roast beef
Mash and roast spuds
Cabbage
Leeks
Carrot and swede mash
- sadly the leftovers will be on a plate for my Nan's lunch tomorrow so can't spare you a plate.
Would have done otherwise
How about I bring your man a tin of soup and I have her roast? Old people love soup "
She hates soup bless her  |
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By (user no longer on site)
over a year ago
|
"Roast beef
Pigs in blankets
Stuffing
Roast potatoes
Cauliflower
Broccoli
Sprouts
Carrots
Gravy
Yorkshire puddings.
I’d stick some extra potatoes in if you was closer. I always do too much x "
Blimey Angie are you feeding the 5000? |
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By (user no longer on site) OP
over a year ago
|
"Roast beef
Pigs in blankets
Stuffing
Roast potatoes
Cauliflower
Broccoli
Sprouts
Carrots
Gravy
Yorkshire puddings.
I’d stick some extra potatoes in if you was closer. I always do too much x
Blimey Angie are you feeding the 5000? "
Yeah, every fucker except me by the looks of it |
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By (user no longer on site) OP
over a year ago
|
"I haven't put my order in for Sunday dinner yet, what's your preference? Beef, lamb, pork or goose?"
Has to be lamb, I love a bit of roast lamb. Where are you ordering? A lot of places do dial a roast now, some even deliver too. |
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By (user no longer on site)
over a year ago
|
"Roast beef
Pigs in blankets
Stuffing
Roast potatoes
Cauliflower
Broccoli
Sprouts
Carrots
Gravy
Yorkshire puddings.
I’d stick some extra potatoes in if you was closer. I always do too much x
Blimey Angie are you feeding the 5000?
Yeah, every fucker except me by the looks of it "
Awwww bless you  |
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By (user no longer on site)
over a year ago
|
"I haven't put my order in for Sunday dinner yet, what's your preference? Beef, lamb, pork or goose?
Has to be lamb, I love a bit of roast lamb. Where are you ordering? A lot of places do dial a roast now, some even deliver too."
From the kitchen |
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By (user no longer on site) OP
over a year ago
|
"My brother d*unkenly told everyone we can go to his for Sunday dinner.
He's now cooking for 14 people while everyone else is in the pub "
Haha that’ll learn him |
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By (user no longer on site)
over a year ago
|
"Roast beef just cooking here
Yorkshire’s of course
Roast parsnips
Horseradish mash
Baby leeks
Apple and ginger crumble after if you’ve got room"
Apple and ginger crumble sounds nice - custard or cream? |
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By (user no longer on site) OP
over a year ago
|
"Roast beef just cooking here
Yorkshire’s of course
Roast parsnips
Horseradish mash
Baby leeks
Apple and ginger crumble after if you’ve got room"
There’s always room for pudding. Would that be with custard or ice cream? |
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By (user no longer on site)
over a year ago
|
"Roast beef
Pigs in blankets
Stuffing
Roast potatoes
Cauliflower
Broccoli
Sprouts
Carrots
Gravy
Yorkshire puddings.
I’d stick some extra potatoes in if you was closer. I always do too much x
Blimey Angie are you feeding the 5000? "
If you saw the size of my sons dinners you’d think so x |
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By *an_LexaCouple
over a year ago
Sunderland |
"Roast beef just cooking here
Yorkshire’s of course
Roast parsnips
Horseradish mash
Baby leeks
Apple and ginger crumble after if you’ve got room
Apple and ginger crumble sounds nice - custard or cream?"
No cream, custard or ice cream. Cold of course |
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By *an_LexaCouple
over a year ago
Sunderland |
"Roast beef just cooking here
Yorkshire’s of course
Roast parsnips
Horseradish mash
Baby leeks
Apple and ginger crumble after if you’ve got room
There’s always room for pudding. Would that be with custard or ice cream? "
You can have either, both on offer, if you get here on time  |
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By (user no longer on site) OP
over a year ago
|
"Roast beef just cooking here
Yorkshire’s of course
Roast parsnips
Horseradish mash
Baby leeks
Apple and ginger crumble after if you’ve got room
There’s always room for pudding. Would that be with custard or ice cream?
You can have either, both on offer, if you get here on time "
Will the delightful lexa be in?  |
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By *an_LexaCouple
over a year ago
Sunderland |
"Roast beef just cooking here
Yorkshire’s of course
Roast parsnips
Horseradish mash
Baby leeks
Apple and ginger crumble after if you’ve got room
There’s always room for pudding. Would that be with custard or ice cream?
You can have either, both on offer, if you get here on time
Will the delightful lexa be in? "
Wearing just my pinnie |
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By (user no longer on site) OP
over a year ago
|
"Roast beef just cooking here
Yorkshire’s of course
Roast parsnips
Horseradish mash
Baby leeks
Apple and ginger crumble after if you’ve got room
There’s always room for pudding. Would that be with custard or ice cream?
You can have either, both on offer, if you get here on time
Will the delightful lexa be in?
Wearing just my pinnie "
Sweet jesus, I’m on my way |
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By (user no longer on site)
over a year ago
|
We have roast chicken, mash and roast potatoes, honey roast parsnips, broccoli, sprouts, carrots, mashed swede, stuffing and yorkies.
This lot always moan I cook too much  |
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By (user no longer on site) OP
over a year ago
|
"I have some old copper pipe, about 50kg of mixed ferrous and an old car battery.
That’s not what you meant by scrap is it? "
Haha no but it’s pribably the best offer I’m gonna get |
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By (user no longer on site) OP
over a year ago
|
"We have roast chicken, mash and roast potatoes, honey roast parsnips, broccoli, sprouts, carrots, mashed swede, stuffing and yorkies.
This lot always moan I cook too much "
That dinner sounds perfect, you’d get no such complaint from me. |
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By (user no longer on site) OP
over a year ago
|
"It's not cost effective to do a full roast dinner for one and a half people..
So we're off to Wetherspoons for ours "
Nice. There’s a lovely Wetherspoons by me. The lifeboat in Formby if you’re ever up this way. The walls are adorned with old maritime relics and photos if you like that kind of thing. |
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"Roast beef
Pigs in blankets
Stuffing
Roast potatoes
Cauliflower
Broccoli
Sprouts
Carrots
Gravy
Yorkshire puddings.
I’d stick some extra potatoes in if you was closer. I always do too much x "
Can I come round ? x x |
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"Who’s cooking a roast dinner today and are there any scraps going for a very tired and hardworking shift worker. I’m on nights and am surviving on 4-5 hours kip between each one. Somebody please take pity on me and feed me.
Tell me what you’re having so I can at least imagine it. "
Roast chicken, roast potatoes, roast sweet potatoes, carrots, broccoli, peas, stuffing and yorks. (Just taken chicken out and it’s very succulent mmm) but not sure how I would explain your appearance to our daughter lol |
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By (user no longer on site) OP
over a year ago
|
"Who’s cooking a roast dinner today and are there any scraps going for a very tired and hardworking shift worker. I’m on nights and am surviving on 4-5 hours kip between each one. Somebody please take pity on me and feed me.
Tell me what you’re having so I can at least imagine it.
Roast chicken, roast potatoes, roast sweet potatoes, carrots, broccoli, peas, stuffing and yorks. (Just taken chicken out and it’s very succulent mmm) but not sure how I would explain your appearance to our daughter lol"
Sounds delish. Just tell her it’s national feed the stranger day, that’ll do it |
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By (user no longer on site) OP
over a year ago
|
"I'm having a curry.
Snap, I'll just dig one that I made out of the freezer, I think it's a Kashmiri Masala "
Curried freezer doesn’t sound too appetising |
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"I'm having a curry.
Snap, I'll just dig one that I made out of the freezer, I think it's a Kashmiri Masala
Curried freezer doesn’t sound too appetising "
Lol. I don't eat until much later, so I could change ma mind in the meantime and have a bolognese or a chilli instead. Either way, all I've got to do is sling some rice or spaghetti in a pan. Ma stocks are getting a bit low, so I'm gonna have another batch cooking day sometime in the week |
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"Who’s cooking a roast dinner today and are there any scraps going for a very tired and hardworking shift worker. I’m on nights and am surviving on 4-5 hours kip between each one. Somebody please take pity on me and feed me.
Tell me what you’re having so I can at least imagine it.
Roast chicken, roast potatoes, roast sweet potatoes, carrots, broccoli, peas, stuffing and yorks. (Just taken chicken out and it’s very succulent mmm) but not sure how I would explain your appearance to our daughter lol
Sounds delish. Just tell her it’s national feed the stranger day, that’ll do it "
Hahaha a bit of a travel for you! lol |
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By (user no longer on site)
over a year ago
|
Yesterday I cooked beef Stew and dumplings for dinner. Made too much so I’m using the leftovers to turn into a pie for later. Having it with roasties cooked in goose fat. |
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By (user no longer on site) OP
over a year ago
|
"I'm having a curry.
Snap, I'll just dig one that I made out of the freezer, I think it's a Kashmiri Masala
Curried freezer doesn’t sound too appetising
Lol. I don't eat until much later, so I could change ma mind in the meantime and have a bolognese or a chilli instead. Either way, all I've got to do is sling some rice or spaghetti in a pan. Ma stocks are getting a bit low, so I'm gonna have another batch cooking day sometime in the week "
Very sensible, I wish I was so organised. |
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"I'm having a curry.
Snap, I'll just dig one that I made out of the freezer, I think it's a Kashmiri Masala
Curried freezer doesn’t sound too appetising
Lol. I don't eat until much later, so I could change ma mind in the meantime and have a bolognese or a chilli instead. Either way, all I've got to do is sling some rice or spaghetti in a pan. Ma stocks are getting a bit low, so I'm gonna have another batch cooking day sometime in the week
Very sensible, I wish I was so organised. "
I started doing it when I was living on my own years ago, I worked 12hr night shifts, 4 on 4 off, and nobody wants to start faffing around in the kitchen when you only have limited time, to take the dog for a walk, watch a bit of telly and have a kip, so it made sense. Even though I no longer work, I still do it cos it gives me an excuse to get a couple of bottles of Cabernet Sauvignon in and put some sounds on |
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By (user no longer on site) OP
over a year ago
|
"I'm having a curry.
Snap, I'll just dig one that I made out of the freezer, I think it's a Kashmiri Masala
Curried freezer doesn’t sound too appetising
Lol. I don't eat until much later, so I could change ma mind in the meantime and have a bolognese or a chilli instead. Either way, all I've got to do is sling some rice or spaghetti in a pan. Ma stocks are getting a bit low, so I'm gonna have another batch cooking day sometime in the week
Very sensible, I wish I was so organised.
I started doing it when I was living on my own years ago, I worked 12hr night shifts, 4 on 4 off, and nobody wants to start faffing around in the kitchen when you only have limited time, to take the dog for a walk, watch a bit of telly and have a kip, so it made sense. Even though I no longer work, I still do it cos it gives me an excuse to get a couple of bottles of Cabernet Sauvignon in and put some sounds on "
Good work. What sounds. I’m hearing a bit of pink Floyd, comfortably numb. |
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"I'm having a curry.
Snap, I'll just dig one that I made out of the freezer, I think it's a Kashmiri Masala
Curried freezer doesn’t sound too appetising
Lol. I don't eat until much later, so I could change ma mind in the meantime and have a bolognese or a chilli instead. Either way, all I've got to do is sling some rice or spaghetti in a pan. Ma stocks are getting a bit low, so I'm gonna have another batch cooking day sometime in the week
Very sensible, I wish I was so organised.
I started doing it when I was living on my own years ago, I worked 12hr night shifts, 4 on 4 off, and nobody wants to start faffing around in the kitchen when you only have limited time, to take the dog for a walk, watch a bit of telly and have a kip, so it made sense. Even though I no longer work, I still do it cos it gives me an excuse to get a couple of bottles of Cabernet Sauvignon in and put some sounds on
Good work. What sounds. I’m hearing a bit of pink Floyd, comfortably numb. "
I have quite an eclectic taste in music depending on ma mood, even though I'm more of a Rock & Blues kinda guy, I still have all the Sugababes cd's  |
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By (user no longer on site) OP
over a year ago
|
"I'm having a curry.
Snap, I'll just dig one that I made out of the freezer, I think it's a Kashmiri Masala
Curried freezer doesn’t sound too appetising
Lol. I don't eat until much later, so I could change ma mind in the meantime and have a bolognese or a chilli instead. Either way, all I've got to do is sling some rice or spaghetti in a pan. Ma stocks are getting a bit low, so I'm gonna have another batch cooking day sometime in the week
Very sensible, I wish I was so organised.
I started doing it when I was living on my own years ago, I worked 12hr night shifts, 4 on 4 off, and nobody wants to start faffing around in the kitchen when you only have limited time, to take the dog for a walk, watch a bit of telly and have a kip, so it made sense. Even though I no longer work, I still do it cos it gives me an excuse to get a couple of bottles of Cabernet Sauvignon in and put some sounds on
Good work. What sounds. I’m hearing a bit of pink Floyd, comfortably numb.
I have quite an eclectic taste in music depending on ma mood, even though I'm more of a Rock & Blues kinda guy, I still have all the Sugababes cd's "
Haha do people still have cd’s. You’ve just lost a few street cred points there I think. I have a story about Heidi ranges dad but it’s not for a public forum. |
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"Haha do people still have cd’s. You’ve just lost a few street cred points there I think. I have a story about Heidi ranges dad but it’s not for a public forum. "
I still dust ma turntable down and have a vinyl day occasionally, the sound you get from them is so much richer than all this modern downloadable wizardry |
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By (user no longer on site) OP
over a year ago
|
"Haha do people still have cd’s. You’ve just lost a few street cred points there I think. I have a story about Heidi ranges dad but it’s not for a public forum.
I still dust ma turntable down and have a vinyl day occasionally, the sound you get from them is so much richer than all this modern downloadable wizardry "
You’ve just re-earned those street cred points back. Can’t beat the crackle of a good record. |
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