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By (user no longer on site) OP
over a year ago
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Is absolutely awesome!
Fancy a slice? It’s vegan..,
Until you slather it in butter that is.
West Yorkshire is about to suffer a malt extract shortage..
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By (user no longer on site) OP
over a year ago
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"
West Yorkshire is about to suffer a malt extract shortage..
You should try it with rhubarb 
rhubarb eh?  "
Is that because rhubarb is from Yorkshire? |
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By (user no longer on site)
over a year ago
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"Is absolutely awesome!
Fancy a slice? It’s vegan..,
Until you slather it in butter that is.
West Yorkshire is about to suffer a malt extract shortage..
"
I love maltloaf warm with butter used to go to a restaurant in florida called the outback that made a really good example |
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By *eelouWoman
over a year ago
Glasgow |
"Is absolutely awesome!
Fancy a slice? It’s vegan..,
Until you slather it in butter that is.
West Yorkshire is about to suffer a malt extract shortage..
I love maltloaf warm with butter used to go to a restaurant in florida called the outback that made a really good example "
Was just about to say that Outback make the most amazing malt bread. They serve it warm with this lovely butter on the side. Not great for the vegans as its a steak house but the home made version isnt far off. Yummy |
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By (user no longer on site) OP
over a year ago
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With huge apologies for delay, I haven’t been in the site much.
It’s vegan:
Line 10x20cm loaf time with baking paper and grease.
Turn oven to 180C.
Mix together
200g dried fruit (I used dates)
150ml strong hot tea
50g light brown sugar
9tbsp malt extract
2tbsp black treacle (I swapped out half a tbsp treacle for more malt extract)
In a large bowl/mixer sift together
125g plain white flour
150g wholemeal flour
3tsp baking powder
Half tsp salt
Stir liquids and fruit into flours. Quickly tip into tin. Bake for an hour or until skewer comes out cleanish.
Paint top with malt extract. When cool wrap in paper and leave in aurtight tin for 3 days to become squidgy (this is impossible).
I’m going to experiment with ginger and stem ginger for a ginger cake version.
Enjoy! |
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