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By (user no longer on site) OP
over a year ago
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HOW TO COOK A TURKEY:
First, buy the turkey and a bottle of whiskey. Pour yourself a glass of whiskey and put turkey in the oven. Take another 2 glasses of whiskey and set degrees at 375 ovens. take 4 whisks of drinky and turk the bastey. Stick a turkey in the thermometer, and glass yourself a pour of whiskey. Bake the whiskey for 4 hr,s take the oven out the turkey and floor the turkey up off the pick. Pour yourself another glass of turkey. Now just tet the sable, and turk the carvey
Happy cristmas all ...hic !  |
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By (user no longer on site)
over a year ago
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Stuff your bird. Baste liberaly. Turn up the heat. Remember to keep your bird moist by rubbibng your fat into the breasts. Also remember to wrap your sausage before you put it in. |
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By (user no longer on site)
over a year ago
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You Need....
1x Turkey
500ml of dark rum.
500ml " white rum.
500ml " vodka.
200ml " brandy.
100ml " gin.
Pour all the alcohol
over the turkey then cook for 4 1/2.
hours.
Remove the turkey from the oven, throw it in the bin and
drink the gravy.  |
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By (user no longer on site)
over a year ago
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For a real Christmassy flavour, slice a nectarine in half and put that in the main cavity with some rosemary and thyme and stuff a mixture of cranberries and butter in between the skin and the breast. Stuff the neck cavity with sage & onion with a few cranberries mixed into it.
Put some smoked bacon rashers over the top, season well and cook for 4 hours.  |
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By (user no longer on site)
over a year ago
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"or be different, and get something that people actualy want to eat. beef fillet for me  "
That should be on the 'how to cook a beef fillet' thread then, shouldn't it? |
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By *aceytopWoman
over a year ago
from a town near you |
"HOW TO COOK A TURKEY:
First, buy the turkey and a bottle of whiskey. Pour yourself a glass of whiskey and put turkey in the oven. Take another 2 glasses of whiskey and set degrees at 375 ovens. take 4 whisks of drinky and turk the bastey. Stick a turkey in the thermometer, and glass yourself a pour of whiskey. Bake the whiskey for 4 hr,s take the oven out the turkey and floor the turkey up off the pick. Pour yourself another glass of turkey. Now just tet the sable, and turk the carvey
Happy cristmas all ...hic ! "
best recipe iv heard |
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