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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
I'm doing a big roast trout with lemon and parsley serves with smashed new potatoes with butter and chives and some steamed tenderstem broccoli. Pudding is nectarines soaked in honey and rum, flambed and served with real vanilla ice cream. |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
"I'm doing a big roast trout with lemon and parsley serves with smashed new potatoes with butter and chives and some steamed tenderstem broccoli. Pudding is nectarines soaked in honey and rum, flambed and served with real vanilla ice cream."
Oh god, that sounds lovely. You must be cooking for someone to go to all that effort!!
I'm having roast beef  |
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By (user no longer on site)
over a year ago
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Roast pork with stuffing, roast apple, roast potatoes, Yorkshire pudding, kale, carrots and peas.
With a cheeky Californian red
Followed by little gu desert things, freshly ground coffee and Vsop.
Then dick. I’m deffinatly having dick after.  |
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By (user no longer on site)
over a year ago
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"Toast or cereal....that’s sounds definitely like a tired persons dinner lol"
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So we had a meal I have always cooked not often but every couple of months in the winter.
Saturday night special it’s always been called in our family, it’s a British take on mousaka
Beef instead of lamb
Potatoes instead of courgettes (sliced and part boiled)
Cheese sauce not yoghurt ( home made )
Layer the oven dish base with some of the potatoes, add some of the cheese sauce,
Then the mince, then cover the top with the sliced potatoes add the rest of the sauce..
Cook in hot oven 2 hours
The top goes black and crunchy
Then eat with fresh green veg |
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By (user no longer on site)
over a year ago
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"So we had a meal I have always cooked not often but every couple of months in the winter.
Saturday night special it’s always been called in our family, it’s a British take on mousaka
Beef instead of lamb
Potatoes instead of courgettes (sliced and part boiled)
Cheese sauce not yoghurt ( home made )
Layer the oven dish base with some of the potatoes, add some of the cheese sauce,
Then the mince, then cover the top with the sliced potatoes add the rest of the sauce..
Cook in hot oven 2 hours
The top goes black and crunchy
Then eat with fresh green veg"
Like potatoe gratin but with mince???
I know some one does sausage casserole then tops it with mashed potatoe and sweet potatoe then cheese and does it like a cottage pie. |
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