We tend to get the 90%+ meat content ones from the local butchers. With the other ten percent being the herbs, apples, onions, chili and such
There's a company that goes round the local farmers markets called Giggly Pig who are very nice.
Making your own is a great way to have full knowledge of what you're getting in the banger!
Ms GR
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I like a good beef sausage. Up here in sunny Scotland and many moons ago beef sausages were common, possibly even the most common. Sadly no longer the case and choice is a bit limited. - see: sad face.
Hat |
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By (user no longer on site)
over a year ago
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"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard...." I love balsamico
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By *amissCouple
over a year ago
chelmsford |
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico "
Ooh didn't know you could speak Italian |
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"We tend to get the 90%+ meat content ones from the local butchers. With the other ten percent being the herbs, apples, onions, chili and such
There's a company that goes round the local farmers markets called Giggly Pig who are very nice.
Making your own is a great way to have full knowledge of what you're getting in the banger!
Ms GR
"
Very filling a good banger or two..
Proper made one's are yum |
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By (user no longer on site)
over a year ago
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"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian " bellisima Caio comesta? |
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By *amissCouple
over a year ago
chelmsford |
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?"
Can't reply in Italian...but thank you and I'm very well |
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By (user no longer on site)
over a year ago
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"We tend to get the 90%+ meat content ones from the local butchers. With the other ten percent being the herbs, apples, onions, chili and such
There's a company that goes round the local farmers markets called Giggly Pig who are very nice.
Making your own is a great way to have full knowledge of what you're getting in the banger!
Ms GR
"
A proper sausage should be 40% fat. |
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By (user no longer on site)
over a year ago
|
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well " alura multo benne |
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By (user no longer on site)
over a year ago
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"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well " hai Un aspetto incredible |
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By *amissCouple
over a year ago
chelmsford |
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well alura multo benne "
What does this mean? |
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By (user no longer on site)
over a year ago
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"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well alura multo benne
What does this mean? " alura is a word that can be used for many things makes most Italians smile..... It's like oh my you're here again or bloody hell not again...... Multo benne many thanks |
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By (user no longer on site)
over a year ago
|
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well alura multo benne
What does this mean? alura is a word that can be used for many things makes most Italians smile..... It's like oh my you're here again or bloody hell not again...... Multo benne many thanks " or grazie molto |
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By *amissCouple
over a year ago
chelmsford |
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well alura multo benne
What does this mean? alura is a word that can be used for many things makes most Italians smile..... It's like oh my you're here again or bloody hell not again...... Multo benne many thanks or grazie molto "
Gracie molto..everyday is a school day, love languages |
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"We tend to get the 90%+ meat content ones from the local butchers. With the other ten percent being the herbs, apples, onions, chili and such
There's a company that goes round the local farmers markets called Giggly Pig who are very nice.
Making your own is a great way to have full knowledge of what you're getting in the banger!
Ms GR
A proper sausage should be 40% fat."
Haha I hear you sister |
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By (user no longer on site)
over a year ago
|
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well alura multo benne
What does this mean? alura is a word that can be used for many things makes most Italians smile..... It's like oh my you're here again or bloody hell not again...... Multo benne many thanks or grazie molto
Gracie molto..everyday is a school day, love languages " My favourite place Italy |
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By *amissCouple
over a year ago
chelmsford |
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well alura multo benne
What does this mean? alura is a word that can be used for many things makes most Italians smile..... It's like oh my you're here again or bloody hell not again...... Multo benne many thanks or grazie molto
Gracie molto..everyday is a school day, love languages My favourite place Italy "
Me too, went on holiday once, done the Venice trip |
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By (user no longer on site)
over a year ago
|
"Our butcher does allsorts of flavours, love them all...apricot and coriander,red onion and balsamic vinegar, Worcestershire sauce, pork and Apple, mustard....I love balsamico
Ooh didn't know you could speak Italian bellisima Caio comesta?
Can't reply in Italian...but thank you and I'm very well alura multo benne
What does this mean? alura is a word that can be used for many things makes most Italians smile..... It's like oh my you're here again or bloody hell not again...... Multo benne many thanks or grazie molto
Gracie molto..everyday is a school day, love languages My favourite place Italy
Me too, went on holiday once, done the Venice trip " I've done Rome but prefer the north the lakes |
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By (user no longer on site)
over a year ago
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Lidl do nice Lincolnshire sausages, but I like the one from our local butchers. Every so often they change the flavours too. Pork and sweet chilli was nice, pork and Apple, Black pudding pork and Apple, beef and tomato... |
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"Lidl do nice Lincolnshire sausages, but I like the one from our local butchers. Every so often they change the flavours too. Pork and sweet chilli was nice, pork and Apple, Black pudding pork and Apple, beef and tomato..."
Ooh sounds yum |
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By *eejay2015Woman
over a year ago
somewhere in Buckinghamshire |
"We tend to get the 90%+ meat content ones from the local butchers. With the other ten percent being the herbs, apples, onions, chili and such
There's a company that goes round the local farmers markets called Giggly Pig who are very nice.
Making your own is a great way to have full knowledge of what you're getting in the banger!
Ms GR
"
I'll second 'giggly pig'. I found them at a Xmas fair in 2016 then discovered they were local to my mum albeit 60 miles from me. Its not really a shop as you'd expect although they are based in a parade of shops.
Great sausages and good value for money too.
I've also found some yummy sausages at the butchers within the local garden centre. |
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By *eejay2015Woman
over a year ago
somewhere in Buckinghamshire |
"We tend to get the 90%+ meat content ones from the local butchers. With the other ten percent being the herbs, apples, onions, chili and such
There's a company that goes round the local farmers markets called Giggly Pig who are very nice.
Making your own is a great way to have full knowledge of what you're getting in the banger!
Ms GR
I'll second 'giggly pig'. I found them at a Xmas fair in 2016 then discovered they were local to my mum albeit 60 miles from me. Its not really a shop as you'd expect although they are based in a parade of shops.
Great sausages and good value for money too.
I've also found some yummy sausages at the butchers within the local garden centre."
In fact Im having their Marmite sausages for dinner tonight |
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By (user no longer on site)
over a year ago
|
"Lidl do nice Lincolnshire sausages, but I like the one from our local butchers. Every so often they change the flavours too. Pork and sweet chilli was nice, pork and Apple, Black pudding pork and Apple, beef and tomato...
Ooh sounds yum"
They are and only about 6 houses down the street too. Proper quality butchers! |
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