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By (user no longer on site)
over a year ago
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"seeing as my last thread was hijacked. I would just like to say it was excellent and now I have no fear of making them anymore.  "
Hoorraaayyy!!!!
Way to go Privates...
Throws streamers... |
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By *ugby 123Couple
over a year ago
Forum Mod O o O oo |
I have always struggled for proper yorkshires.....but the last two weeks I have used Gino's recipe and OMG I am now a domestic goddess with rising gorgeous Yorkshires !!
It took an Italians recipe for me to get them right  |
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The quickest and easiest way to enjoy good Yorkshires is to go round to a mates house in Yorkshire.
Suggest they throw in some good beef topside with proper gravy. Tats and veg too whilst they're at it.
Let them do all the hard work and leave them with all the washing up.
Whatever could go wrong. |
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By (user no longer on site)
over a year ago
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"
The quickest and easiest way to enjoy good Yorkshires is to go round to a mates house in Yorkshire.
Suggest they throw in some good beef topside with proper gravy. Tats and veg too whilst they're at it.
Let them do all the hard work and leave them with all the washing up.
Whatever could go wrong. "
prefer pork with mine or silverside....mmmm  |
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By (user no longer on site)
over a year ago
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I have learnt to heat the pan with oil in it until it is very hot before pouring the batter into the pan. Otherwise it may not rise as high as it should be.  |
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By (user no longer on site)
over a year ago
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"I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf...."
They're not M and S yorkies....
They are S and M ones   |
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"I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf....
must try these yp ...do they rise well..have to admit make my own but come crimbo im not chancing the failure of them not rising cos when you want something to rise sometimes it dissapoints "
I first brought the M&S ones last christmas when I wanted to ensure they were dished up with the Christmas lunch...unlike the year before when I forgot to make them until it was too late and the turkey was carved!...
Better to be sure in my eyes...
Oh, and they tasted very nice, better than the frozen ones which I have to agree taste a little false. |
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By (user no longer on site)
over a year ago
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"I have learnt to ensure the oven door is fully closed when you place your precooked M&S beef dripping yorkies on the middle shelf....
must try these yp ...do they rise well..have to admit make my own but come crimbo im not chancing the failure of them not rising cos when you want something to rise sometimes it dissapoints
I first brought the M&S ones last christmas when I wanted to ensure they were dished up with the Christmas lunch...unlike the year before when I forgot to make them until it was too late and the turkey was carved!...
Better to be sure in my eyes...
Oh, and they tasted very nice, better than the frozen ones which I have to agree taste a little false."
looks like a trip to M&S then...or pp cud come round and do em for me as i sit and watch hahahha ..... |
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"I have learnt to heat the pan with oil in it until it is very hot before pouring the batter into the pan. Otherwise it may not rise as high as it should be. "
use a bun try,for individual ones,,and have the oil spiting hot before you put the mix in,,perfect every time,lol
we had a yorkie cook off in work one time,j beat the 3 chefs lol,,they werent pleased,lol |
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