FabSwingers.com > Forums > The Lounge > What’s roasting today?
What’s roasting today?
Jump to: Newest in thread
|
By (user no longer on site)
over a year ago
|
"Roast pork, must get the crackling right mmm
Scald with boling warter dry and rub plenty of salt in ummm its the best way
Oooh thanks I'll give that a go x"
Your giving me urge to cook now
Im going to having caulie cheese with it
Foooking starving
|
Reply privately, Reply in forum +quote
or View forums list | |
"Roast pork, must get the crackling right mmm
Scald with boling warter dry and rub plenty of salt in ummm its the best way
Oooh thanks I'll give that a go x
Your giving me urge to cook now
Im going to having caulie cheese with it
Foooking starving
Doing cauliflower cheese too! And my mum's sausage meat stuffing yum x
"
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Roast pork, must get the crackling right mmm
Scald with boling warter dry and rub plenty of salt in ummm its the best way
Oooh thanks I'll give that a go x
Your giving me urge to cook now
Im going to having caulie cheese with it
Foooking starving
Doing cauliflower cheese too! And my mum's sausage meat stuffing yum x
"
Seems like im wasting my time here
What time do you want me round
Ill get the wine. white of courese |
Reply privately, Reply in forum +quote
or View forums list | |
"Roast pork, must get the crackling right mmm
Scald with boling warter dry and rub plenty of salt in ummm its the best way
Oooh thanks I'll give that a go x
Your giving me urge to cook now
Im going to having caulie cheese with it
Foooking starving
Doing cauliflower cheese too! And my mum's sausage meat stuffing yum x
Seems like im wasting my time here
What time do you want me round
Ill get the wine. white of courese"
Be here for 5 ! Maybe have a spit roast after too . |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Roast pork, must get the crackling right mmm
Scald with boling warter dry and rub plenty of salt in ummm its the best way
Oooh thanks I'll give that a go x
Your giving me urge to cook now
Im going to having caulie cheese with it
Foooking starving
Doing cauliflower cheese too! And my mum's sausage meat stuffing yum x
Seems like im wasting my time here
What time do you want me round
Ill get the wine. white of courese
Be here for 5 ! Maybe have a spit roast after too ."
I carnt think of a more enjoyable pud |
Reply privately, Reply in forum +quote
or View forums list | |
"Roast pork, must get the crackling right mmm
Scald with boling warter dry and rub plenty of salt in ummm its the best way
Oooh thanks I'll give that a go x
Your giving me urge to cook now
Im going to having caulie cheese with it
Foooking starving
Doing cauliflower cheese too! And my mum's sausage meat stuffing yum x
Seems like im wasting my time here
What time do you want me round
Ill get the wine. white of courese
Be here for 5 ! Maybe have a spit roast after too .
I carnt think of a more enjoyable pud "
Me neither but think our vanilla friends who are coming round might notice lol x |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"My mum does chicken, gammon joint and roast beef every Sunday. There is always at least 13 of us tho "
Got room for one more?
I'll be lucky to have a bag of chips on my way home from work as my Sunday dinner |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"My mum does chicken, gammon joint and roast beef every Sunday. There is always at least 13 of us tho
Got room for one more?
I'll be lucky to have a bag of chips on my way home from work as my Sunday dinner "
There is always someone "popping" in at my mum's, she probably wouldn't notice |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic