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By *ed Planet OP Couple
over a year ago
Beautiful East Yorkshire |
So I’ve started flavouring my gins, first time trying this flavour tonight with a bit of tonic, omg it’s sooo good!
Any other flavour you think I should try making?
I have a couple more on the go as well. |
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By (user no longer on site)
over a year ago
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Raspberry is really good. Spiced plum for winter too. Over the summer I did a citrus gin which went down really well. Gin is forgiving so just try as many combinations are possible! |
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By *ed Planet OP Couple
over a year ago
Beautiful East Yorkshire |
"Raspberry is really good. Spiced plum for winter too. Over the summer I did a citrus gin which went down really well. Gin is forgiving so just try as many combinations are possible! "
Like the Spiced Plum idea! 
Sloes are ready soon too!  |
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"So I’ve started flavouring my gins, first time trying this flavour tonight with a bit of tonic, omg it’s sooo good!
Any other flavour you think I should try making?
I have a couple more on the go as well."
Rhubarb and custard is amazing. |
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By (user no longer on site)
over a year ago
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"I don't take gin. But I do like rhubarb and ginger jam. Had some this morning. Mackays or Baxters. Lovely."
Unheard of, someone that's not on the gin bandwagon. What's your tipple of choice |
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By (user no longer on site)
over a year ago
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"Rhubarb and custard is gorgeous. I tried marshmallow gin last night and that was delicious with a pink lemonade. I also like palms violets gin. All very tasty "
You just like Gin |
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By *abs..Woman
over a year ago
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"Rhubarb and custard is gorgeous. I tried marshmallow gin last night and that was delicious with a pink lemonade. I also like palms violets gin. All very tasty You just like Gin "
All the gin. Lots of gin  |
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By *abs..Woman
over a year ago
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"People, people, listen, you're wasting your time and ruining your taste buds, single malt whisky! "
Noooo. It hurts when you swallow it. I’m sure whiskey strips the lining of anything it touches. |
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