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By *rrol.B OP Man
over a year ago
Wrexham |
I'm rather partial to desserts. Be it a classic like a clotted cream bread and butter pudding, something indulgent like a butterscotch ice-cream sundae or one just plain bad like thick pancakes topped with dollops of ice-cream and sprinkled with jellytots.
So Fabbers, what do you want for pudding? |
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By *rrol.B OP Man
over a year ago
Wrexham |
"Lemon Meringue Pie....
 "
Ooooh, this was my go-to dessert whenever I used to eat out when younger. The crunchy crust, the fluffy insides and the tart bite of lemon. Divine.
Good choice that man. |
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By *rrol.B OP Man
over a year ago
Wrexham |
"Depends on time of the year
Winter - Sticky toffee and custard
Summer - Fruit and cream"
What's this? Seasonal variations?!
Can't beat strawberries or raspberries with cream (especially sprinkled with sugar too  ) |
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By (user no longer on site)
over a year ago
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"Key lime pie please x
I must admit to preferring lemon meringue to key lime pie but I definitely wouldn't say no to a slice  "
Got to be the proper American limes to get that nice bite. Not found a good one other than at a local market that does individual ones. But lemon meringue is a close second x |
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By *rrol.B OP Man
over a year ago
Wrexham |
"My other go to dessert is tiramisu, I can quite happy eat one of those pre made ones that are supposed to be for 4, all by myself"
Mmmmmm. I've always felt that the cocoa on the top somewhat ruins it though. Adds a weird powdery texture to something otherwise perfect. |
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By *rrol.B OP Man
over a year ago
Wrexham |
"Chocolate melt in the middle puddings with cream
Cheesecakes
And I'm really sorry but butterscotch Angel Delight "
Don't be sorry about butterscotch angel delight! Mix up a batch with double-cream instead of milk for an obnoxiously tasty treat  |
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By *rrol.B OP Man
over a year ago
Wrexham |
"Anything for me as I got a really sweet tooth
Could avoid starters and mains and just skip to desserts easily"
Hah! A man after my own heart.
I've been known to whip up a big batch of semolina or tapioca in place of a meal from time to time.  |
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By (user no longer on site)
over a year ago
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"I'm rather partial to desserts. Be it a classic like a clotted cream bread and butter pudding, something indulgent like a butterscotch ice-cream sundae or one just plain bad like thick pancakes topped with dollops of ice-cream and sprinkled with jellytots.
So Fabbers, what do you want for pudding?"
You, with condensed milk. |
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