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By (user no longer on site) OP
over a year ago
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You never go back, or so they say.
But because of my lactose intolerance I can't enjoy cappuchino any more. Any suggestions for a dairy free alternative which doesn't taste like shite? |
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By (user no longer on site)
over a year ago
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I had something called malabsorbtion when i was a teenager and was told to avoid dairy for a while so i started drinking coffee black. Even though i haven't had any problems with dairy since i still drink it black.
So it seems the old adage is true.  |
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By (user no longer on site)
over a year ago
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"I’m not lactose intolerant I am just not keen on milk in tea or coffee, I tried it black and never went back.
I even have orange juice on my granola. "
What!!! |
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By *VineMan
over a year ago
The right place |
"I’m not lactose intolerant I am just not keen on milk in tea or coffee, I tried it black and never went back.
I even have orange juice on my granola.
What!!! "
Don’t knock it until you try it! |
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By *rrol.BMan
over a year ago
Wrexham |
"Go a week without milk in your coffee and you won't be able to go back. Easiest thing I have given up. "
Just be aware that black coffee leaches calcium out of your bones and can cause/exacerbate osteoporosis if you're not taking in calcium through some other mechanism. Fortified milk alternatives and leafy greens are good sources.  |
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By (user no longer on site)
over a year ago
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"I’m not lactose intolerant I am just not keen on milk in tea or coffee, I tried it black and never went back.
I even have orange juice on my granola.
What!!!
Don’t knock it until you try it! "
Nah I’m good lol |
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By (user no longer on site)
over a year ago
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"I’m not lactose intolerant I am just not keen on milk in tea or coffee, I tried it black and never went back.
I even have orange juice on my granola.
What!!! "
Ahhhhhh!! |
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By (user no longer on site)
over a year ago
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"I’m not lactose intolerant I am just not keen on milk in tea or coffee, I tried it black and never went back.
I even have orange juice on my granola.
What!!!
Don’t knock it until you try it! "
You have something in common with my grandmother |
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By (user no longer on site)
over a year ago
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"Homemade almond milk.
Milking almonds must take ages. That's real precision work  "
It’s actually no bother at all! 
Soak almonds that are in their skins in water overnight. Then throw the drained nuts in a food processor with fresh water and blitz them and the liquid will go milky coloured. Then just pour/strain through some muslin, leaving the nut “meal”, and pour in a decanter for the fridge. Yum.
The meal can be spread out and dried in the oven on a baking sheet and then used to make energy balls with cacao nibs, dates etc. |
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By *G LanaTV/TS
over a year ago
Gosport |
I like tiger nut milk. Why the !#$% these are called tiger nuts is beyond me when there actually tubers formed on a grass roots. However, when rehydrated and blended with water and the solids strained out it gives a semi sweet, slightly nutty, milk replacement. |
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By *ansterCouple
over a year ago
Enfield |
"Homemade almond milk.
Milking almonds must take ages. That's real precision work "
I’m assuming that everyone knows that an almond has 8 nipples&is able to feed quite a large litter of almondettes...  |
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By (user no longer on site)
over a year ago
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"You never go back, or so they say.
But because of my lactose intolerance I can't enjoy cappuchino any more. Any suggestions for a dairy free alternative which doesn't taste like shite?"
Have you tried goats milk, seems the molecules are nearer to humans milk, so not such a problem.
works for me.
as for taste, semi skimmed is hard to tell the difference with cows milk. |
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